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5 Recipes to Make With Tangerine Extract

5 Recipes to Make With Tangerine Extract

Tangerine flavoring, with its unique blend of citrusy sweetness and tanginess, offers a world of culinary possibilities. Whether you're using tangerine extract, essence, or concentrate, these five recipes will inspire you to create delicious and memorable dishes that highlight the versatility of tangerine flavoring.


Understanding Tangerine Flavoring


Before diving into the recipes, it's essential to understand the different forms of tangerine flavoring:


  • Tangerine Extract: A concentrated form of tangerine flavor, often used in baking and cooking to add a strong tangerine taste.

  • Tangerine Essence: Similar to extract but may include additional ingredients to enhance the flavor profile.

  • Tangerine Concentrate: A more diluted form compared to extract, suitable for recipes where a subtle tangerine flavor is desired.


Recipe 1: Tangerine Marmalade


Ingredients:


  • 1 cup tangerine juice

  • 1 cup sugar

  • 1/4 cup water

  • 1 tsp tangerine extract

  • 1 tsp lemon juice


Instructions:


  1. Combine tangerine juice, sugar, water, and tangerine extract in a saucepan.

  2. Bring to a boil, then reduce heat and simmer until thickened.

  3. Add lemon juice and stir well.

  4. Cool and store in airtight jars.


Recipe 2: Tangerine and Almond Cake


Ingredients:


  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 2 eggs

  • 1 tsp tangerine essence

  • 1 cup sliced almonds


Instructions:


  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. Mix flour, sugar, and softened butter until crumbly.

  3. Add eggs and tangerine essence, mixing until smooth.

  4. Fold in sliced almonds.

  5. Bake for 35-40 minutes or until a toothpick comes out clean.


Recipe 3: Tangerine Sorbet


Ingredients:


  • 2 cups tangerine juice

  • 1 cup granulated sugar

  • 1/4 cup water

  • 1 tsp tangerine concentrate


Instructions:


  1. Combine tangerine juice, sugar, water, and tangerine concentrate in a saucepan.

  2. Bring to a boil, then reduce heat and simmer until sugar dissolves.

  3. Cool and freeze until set.


Recipe 4: Tangerine and Dark Chocolate Truffles


Ingredients:


  • 1 cup dark chocolate chips

  • 1/2 cup heavy cream

  • 1 tsp tangerine extract

  • 1 tsp vanilla extract

  • Confectioners' sugar for dusting


Instructions:


  1. Melt chocolate chips in a double boiler.

  2. Mix heavy cream, tangerine extract, and vanilla extract in a separate bowl.

  3. Combine the cream mixture with melted chocolate and stir until smooth.

  4. Chill until firm, then roll into balls and dust with confectioners' sugar.

Recipe 5: Tangerine and Pistachio Biscotti


Ingredients:


  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 2 eggs

  • 1 tsp tangerine essence

  • 1 cup chopped pistachios


Instructions:


  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Mix flour, sugar, and softened butter until crumbly.

  3. Add eggs and tangerine essence, mixing until smooth.

  4. Fold in chopped pistachios.

  5. Bake for 25-30 minutes or until lightly browned.


Tips and Variations


  • Flavor Pairings: Tangerine pairs well with dark chocolate, almonds, and pistachios.

  • Substitutions: Tangerine extract can be substituted with tangerine zest for a more subtle flavor.

  • Storage: Tangerine marmalade and sorbet can be stored in airtight containers in the refrigerator for up to 2 weeks.

Discover the Essence of Tradition with Dolce Foglia Flavours


Discover the Essence of Tradition with Dolce Foglia Flavours in Los Angeles



Tucked away in the vibrant heart of Los Angeles, California, lies a story woven with the threads of family legacy and rich, enduring flavors - the story of Dolce Foglia Flavours. More than just a provider of high-quality flavor extracts, Dolce Foglia Flavours is a testament to a deep-rooted passion for purity in taste, a legacy carefully nurtured and passed down through generations. It's where tradition meets modern innovation, creating a unique tapestry of flavors that resonate with many.



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Embracing both tradition and evolution, Dolce Foglia Flavours is dedicated to refining our craft. Through meticulous selection of the finest ingredients and collaboration with industry experts, we continually strive to surpass the expectations of our customers. It's a journey of constant experimentation and innovation, ensuring that every product we offer remains at the pinnacle of quality and taste.



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Try Our Tangerine Extract



Description (Oil Soluble Tangerine Flavoring):



Attributes:

- Alcohol-Free

- Sugar-Free

- Dye-Free

- Gluten-Free

- Unsweetened

- Made in the USA

- Kosher


Sensory Experience:


Indulge in the luxurious citrus symphony of our Oil Soluble Tangerine Flavoring. Meticulously designed to enhance your sweets, treats, and beauty products with its rich, vibrant tangerine essence, this premium flavoring adds a touch of gourmet sophistication to your creations. It's a celebration of citrus elegance, destined to impress with its bright, freshly squeezed orange-tangerine essence, nuanced with the zest of the peel, the sweetness of the fruit, and delicate floral tones.


Ideal Uses:


Perfect for a wide range of applications, including Gummies, Lip Balms, Lip Gloss, Hard Candy, Tinctures, Fondues, Pastries, Baked Goods, Cookies, Frostings, Chocolates, and much more.


Flavor Characteristic:


Natural


→ For a wider selection of our products, feel free to explore our shop.


→ Find our product on Amazon (Dolce Flav Tangerine Extract - 8 Ounce Oil-Soluble Multipurpose Flavoring Ideal for Candy Making, Baking, Lip Balm, and Ice Cream - Tangerine Concentrate Perfect for Weight Management)




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*  CONTACT US 




At Dolce Foglia Flavours, the conversation about the art of flavors never ends. Nestled in the bustling heart of Los Angeles, we stand out as the city's leading purveyor of artisanal flavor extracts. Got queries? We're here to provide the answers.




Visit Us At:



333 North Mission Road, Suite B,

Los Angeles, CA 90033


-Reach Out To Us:


-For Customer Support: (213)575-9444


-For General Inquiries: Info@dolcefoglia.com


See Also:


hazelnut

The Author: Vivian Sterling

Meet Vivian Sterling, a culinary adventurer who seamlessly blends her passion for the ocean with her love for baking, creating a unique journey that ultimately brings us back to the world of hazelnuts. Raised in a coastal town, Vivian's initial baking experiences took place in her grandmother's kitchen, instilling in her a deep appreciation for the magic of transforming ingredients. Her fascination with the sea led her to explore the globe's diverse culinary traditions, from mastering the art of French pastries in Paris to discovering the secrets of Moroccan sweets in bustling Marrakech.

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