Log in
If you love citrus desserts but want something more unique than lemon or lime, it’s time to try yuzu ice cream. Yuzu is a rare Japanese citrus fruit prized for its tart, aromatic, and floral flavor. Because fresh yuzu can be difficult to find outside of Asia, the easiest way to capture its essence is with Dolce Flav’s Natural Yuzu Extract — a sugar-free, versatile flavoring that makes homemade ice cream taste gourmet.
Why Use Dolce Flav Yuzu Extract?
-
Authentic Japanese citrus flavor without hunting for fresh yuzu.
-
Sugar-free & clean label – no artificial syrups or concentrates.
-
Perfect for desserts like ice cream, gelato, sorbet, cakes, and frostings.
Recipe: Yuzu Ice Cream
This creamy, tangy ice cream is refreshing, unique, and perfect for summer or as a palate cleanser after a big meal.
Ingredients:
-
2 cups heavy cream
-
1 cup whole milk
-
¾ cup sugar
-
4 large egg yolks
-
2 tsp Dolce Flav Yuzu Extract
-
Pinch of salt
Instructions:
-
In a saucepan, heat cream, milk, and half the sugar until warm (do not boil).
-
In a bowl, whisk egg yolks with remaining sugar until pale and thick.
-
Slowly pour warm cream into the yolks, whisking constantly.
-
Return mixture to the saucepan and cook on low, stirring, until it coats the back of a spoon.
-
Remove from heat and stir in Dolce Flav Yuzu Extract and a pinch of salt.
-
Chill mixture in the fridge for at least 4 hours or overnight.
-
Churn in an ice cream maker according to instructions.
-
Freeze until firm and enjoy!
Pro Tips & Serving Ideas
-
Add a swirl of yuzu syrup for extra citrus punch.
-
Pair with matcha shortbread cookies for a Japanese-inspired dessert.
-
Garnish with candied citrus peel or fresh mint.
With Dolce Flav Yuzu Extract, making authentic yuzu desserts has never been easier. From ice creams and sorbets to cakes and cocktails, our extract delivers a bold, refreshing citrus flavor that stands out.
👉 Order Dolce Flav Yuzu Extract today and take your desserts to the next level!