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When the summer heat hits, there's nothing quite like a scoop of creamy, homemade Ube Ice Cream to cool you down. In this blog, we'll guide you through the process of making this delightful purple treat at home. We'll also explore the use of ube syrup and extracts to enhance the flavor and share tips on finding the best ube extract for a truly rich and indulgent experience.
Dolce Foglia's Best Ube Extract
Using ube extract by Dolce Foglia offers several notable benefits:
Sugar-Free: This feature is especially beneficial for individuals who are monitoring their sugar intake, such as diabetics, or those seeking to reduce sugar consumption for health or dietary reasons. It allows for the enjoyment of the distinct ube flavor without the added sugars.
Dye-Free: The absence of artificial colors in the ube extract makes it a healthier choice, particularly for those with sensitivities to food dyes. It’s also attractive for parents looking to minimize artificial additives in their children’s diets.
Kosher Certified: This certification ensures that the ube extract adheres to the strict dietary standards of kashrut, making it suitable for individuals who follow Jewish dietary laws. Kosher certification often signifies a higher level of quality control and production standards, appealing to a broader audience.
American Made: Opting for a product made in the USA often suggests adherence to high manufacturing standards. It also supports the local economy and can be a point of pride for American consumers.
Family-Owned Company: Choosing products from a family-owned business resonates with those who prefer to support smaller, potentially more personalized, business operations. It can signify a commitment to quality, tradition, and exceptional customer service.
Zero Alcohol: The lack of alcohol in the extract makes it suitable for all ages and various dietary restrictions, including for those who avoid alcohol for health, religious, or personal reasons.
These characteristics of Dolce Foglia's ube extract make it an appealing choice for a wide range of consumers, especially those who are health-conscious or have specific dietary preferences or restrictions.
Ube Ice Cream Recipe
15 min
25-30 min (Freezing Time: 4-6 hours or overnight)
Approx. 6
Dessert
Pilipino Desserts
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup ube syrup
- 1 tsp. ube extract
- 1/2 teaspoon purple food coloring (optional, for a deeper color)
- 1/4 teaspoon salt
Directions
Step 1: Prepare the Mixture
In a mixing bowl, combine the heavy cream and whole milk. Mix well until well combined.
Add the granulated sugar and mix until the sugar is fully dissolved.
Stir in the ube syrup, ube extract, purple food coloring (if using), and salt. Mix until the mixture is smooth and evenly colored.
Step 2: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is well chilled.
Step 3: Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 25-30 minutes, or until it reaches a soft-serve consistency.
Step 4: Freeze the Ice Cream
Transfer the churned ice cream into an airtight container. If desired, drizzle a bit of ube syrup on top and use a knife to create swirls.
Cover the container and freeze the ice cream for at least 4-6 hours or overnight to firm it up.
Step 5: Serve and Enjoy
Scoop your homemade Ube Ice Cream into bowls, cones, or on top of your favorite desserts. Indulge in the delightful taste of summer with every bite!
Now you're ready to savor the deliciousness of homemade Ube Ice Cream, a perfect treat for hot summer days or any time you're craving something sweet and satisfying.
Different Applications:
- Ube Ice Cream Sandwiches: Scoop the ice cream between two cookies for a sweet sandwich.
- Ube Milkshake: Blend Ube Ice Cream with milk for a creamy, refreshing milkshake.
- Ube Float: Add Ube Ice Cream to a glass of soda or sparkling water for a unique float.
Can I make Ube Ice Cream without an ice cream maker?
Yes, you can make no-churn Ube Ice Cream by freezing the mixture in a container and stirring it every 30 minutes until it's firm.
Where can I find ube extract?
You can find the American made ube extract from Dolce Foglia on Amazon, Walmart or their online store.
Tips and Tricks:
- Use the best quality ube extract you can find to ensure a rich and authentic flavor.
- Adjust the sweetness by adding more or less sugar to suit your taste.
- Allow the ice cream to soften slightly at room temperature for a few minutes before scooping for the creamiest texture.
Pairings and Serving Suggestions:
- Serve Ube Ice Cream in a waffle cone for a classic summer treat.
- Drizzle extra ube syrup on top for added sweetness and visual appeal.
- Garnish with toasted coconut flakes or crushed nuts for a delightful crunch.
Storing and Making Ahead:
- Store homemade Ube Ice Cream in an airtight container in the freezer for up to one month.
- To prevent ice crystals from forming, press plastic wrap directly onto the surface of the ice cream before sealing the container.
Customizing:
- Experiment with different food colorings for a unique look.
- Add mix-ins like crushed cookies, chocolate chips, or swirls of caramel for added texture and flavor.
- Try variations like Ube Coconut Ice Cream by adding shredded coconut flakes.
