Log in
Cotton candy, with its airy sweetness and vibrant colors, is a nostalgic treat that can transport us back to carefree carnival days and childhood adventures. But what if you could capture the essence of cotton candy and turn it into a luscious ice cream?
That's precisely what we're here to explore today—creating a delightful No-Churn Cotton Candy Ice Cream, with cotton candy extract as our magical ingredient. Join us on this journey of sweet whimsy, where we'll uncover the history, origin, and the best way to infuse your ice cream with the enchanting flavor of cotton candy.
A Sugary Spin Through History:
Cotton candy, also known as candy floss or fairy floss, has been delighting crowds for over a century. Its creation can be attributed to two inventive confectioners, William Morrison and John C. Wharton, who introduced the world to this spun-sugar confection at the 1904 World's Fair in St. Louis, Missouri. Since then, cotton candy has become an iconic treat, loved by people of all ages.
The Birth of Cotton Candy Extract: Cotton Candy Ice Cream
Harnessing the ethereal flavor of cotton candy and infusing it into your culinary creations may seem like a whimsical dream, but with cotton candy extract, it's a delightful reality. Crafted to capture the essence of this beloved treat, cotton candy extract allows you to infuse the pure magic of cotton candy into your dishes. But where's the best place to find this enchanting ingredient? Look for reputable online retailers or specialty baking supply stores to embark on your cotton candy flavor journey.
No-Churn Cotton Candy Ice Cream
15 min
6 hours or until frozen
Approx. 8 servings
Dessert
United States
Ingredients
For the Cotton Candy Ice Cream:
- 2 cups heavy cream, chilled
- 1 can (14 ounces) sweetened condensed milk, chilled
- 1 teaspoon cotton candy extract
- Pink and blue food coloring (optional, for a cotton candy swirl effect)
- Cotton candy for garnish (optional)
Directions: Cotton Candy Ice Cream
Step 1: Whip the Cream
- In a large mixing bowl, whip the chilled heavy cream until stiff peaks form.
Step 2: Sweeten and Flavor
- Gradually fold in the chilled sweetened condensed milk until well combined.
- Gently stir in the cotton candy extract.
Step 3: Create the Swirl (Optional)
If you desire a cotton candy swirl effect, divide the mixture into two portions and tint one with pink food coloring and the other with blue. Alternate spoonful's of the pink and blue mixtures into a freezer-safe container.
Step 4: Freeze
- Cover the container and freeze the ice cream for at least 6 hours or until it's firm and scoopable.
Step 5: Garnish and Serve (Optional)
- To add an extra touch of whimsy, top your No-Churn Cotton Candy Ice Cream with a small, fluffy cloud of cotton candy.
In the world of frozen delights, No-Churn Cotton Candy Ice Cream stands as a whimsical creation that captures the magic of cotton candy in every spoonful. The addition of cotton candy extract allows you to infuse your homemade ice cream with the essence of this beloved treat, turning your kitchen into a carnival of flavors.
As you savor each bite, you'll be transported to a world of sweetness and nostalgia, where the light, airy joy of cotton candy meets the creamy indulgence of ice cream. Whether you're sharing this delightful creation with friends and family or indulging in a moment of pure whimsy, No-Churn Cotton Candy Ice Cream is a sweet reminder that sometimes, the most enchanting culinary adventures are born from childhood dreams.
So, grab your cotton candy extract and embark on this delightful journey through flavors and memories. Make your own No-Churn Cotton Candy Ice Cream and experience the sweet magic for yourself. Happy scooping!
