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Get ready to sink your teeth into some seriously tropical treats with these 5 pineapple extract dessert recipes! Whether you're a fan of fruity cakes, creamy puddings, or refreshing sorbets, there's something here for every pineapple lover to enjoy. So why wait? Get cooking and satisfy your sweet tooth with these delicious pineapple extract dessert ideas:
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Pineapple Upside-Down Cake - This classic dessert gets a modern twist with the addition of pineapple extract! Simply mix together your favorite cake batter and pour it over a layer of caramelized pineapple slices in a greased cake pan. Bake until golden brown, then flip the cake out of the pan and onto a serving plate for a sweet and gooey treat.
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Pineapple Cream Pie - This creamy, dreamy pie is a cinch to make with a store-bought graham cracker crust and a filling of whipped cream, cream cheese, and pineapple extract. Top with slices of fresh pineapple and a sprinkle of toasted coconut for an extra tropical touch.
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Pineapple Sorbet - Beat the heat with this refreshing and fruity sorbet! Simply puree fresh pineapple chunks in a blender with a bit of sugar, lemon juice, and pineapple extract until smooth. Pour the mixture into an ice cream maker and churn until frozen, then scoop into bowls and serve.
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Pineapple Coconut Bars - These tropical bars are a breeze to make with a layer of chewy coconut cookie dough topped with a layer of gooey pineapple filling. Simply mix together your favorite coconut cookie dough recipe and press it into the bottom of a greased baking dish. Top with a can of crushed pineapple and a sprinkle of coconut, then bake until golden brown.
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Pineapple Upside-Down Cupcakes - These cute and tasty cupcakes are a fun and easy twist on the classic pineapple upside-down cake. Simply mix up your favorite cupcake batter and pour it over a layer of caramelized pineapple slices in a muffin tin. Bake until golden brown, then top with a dollop of whipped cream and a cherry on top for the perfect finishing touch.
Pineapple Extract Upside Down Cake Recipe
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 can (20 ounces) pineapple slices, drained
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 teaspoon pineapple flavoring
Instructions:
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Preheat your oven to 350°F. Grease and flour a 9x13-inch baking dish.
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In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until it is fully combined and the mixture is smooth. Pour the mixture into the prepared baking dish and spread it evenly across the bottom.
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Arrange the pineapple slices over the top of the brown sugar mixture.
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In a large mixing bowl, beat together the granulated sugar and eggs until they are well combined. Add in the flour, baking powder, and salt, and mix until the dry ingredients are fully incorporated.
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Slowly pour in the milk and pineapple flavoring, stirring constantly until the mixture is smooth. Pour the batter over the pineapple slices in the baking dish.
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Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving. Enjoy!
Pineapple Cream Pie Recipe
Ingredients:
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 3/4 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon pineapple flavoring oil
- 1 (9 inch) pie crust, baked
- 1 cup heavy cream, whipped
- 1 cup diced fresh pineapple
Instructions:
- In a saucepan, mix together the sugar, cornstarch, and salt. Gradually stir in the milk and egg yolks.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
- Remove from heat and stir in the butter and pineapple flavoring oil. Set aside to cool.
- Once the mixture has cooled, spread it into the baked pie crust.
- Top with the whipped cream and diced pineapple.
- Cover and refrigerate for at least 2 hours before serving. Enjoy!
Pineapple Pie Recipe
Pineapple Sorbet Recipe
Ingredients:
- 3 cups diced fresh pineapple
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon Pineapple Flavoring Oil (such as Dolce Foglia)
Instructions:
- In a blender or food processor, puree the diced pineapple until smooth.
- In a small saucepan, dissolve the sugar in 1/2 cup of water over medium heat. Bring the mixture to a boil and then remove from heat.
- In a large bowl, combine the pureed pineapple, sugar syrup, lemon juice, and Pineapple Flavoring Oil. Stir until well combined.
- Pour the mixture into a 9x9 inch square baking dish and freeze for at least 4 hours, or until solid.
- To serve, remove the sorbet from the freezer and let it sit at room temperature for a few minutes to soften. Using a sharp knife, cut the sorbet into small squares and serve immediately. Enjoy!
Pineapple Coconut Bars Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup pineapple extract
- 2 eggs
- 1 cup unsweetened coconut flakes
Directions:
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Preheat your oven to 350°F. Line a 9x9-inch square baking pan with parchment paper and set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour and salt, and mix until a dough forms. Press the dough evenly into the prepared pan, using your hands to smooth it out.
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In a separate mixing bowl, whisk together the sweetened condensed milk, pineapple extract, and eggs. Pour the mixture over the crust, and smooth it out with a spatula.
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Sprinkle the coconut flakes evenly over the top of the filling.
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Bake the bars in the preheated oven for 25-30 minutes, or until the filling is set and the coconut is toasted.
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Let the bars cool in the pan for a few minutes, then use the parchment paper to lift them out of the pan and transfer them to a cutting board. Cut the bars into squares and serve.
Pineapple Upside-Down Cupcakes Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tsp pineapple extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup maraschino cherries, drained and halved
- 1/4 cup packed light brown sugar
Directions:
- Preheat your oven to 350°F and line a muffin pan with paper liners.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
- In a separate mixing bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to the wet mixture, alternating with the milk, beginning and ending with the dry mixture. Stir in the pineapple extract.
- Spoon a heaping tablespoon of batter into each muffin cup. Top each with a spoonful of crushed pineapple, a cherry half, and a sprinkle of brown sugar.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before removing to a wire rack to cool completely. Serve and enjoy!
Where to Buy Pineapple Flavoring?
If you are interested in purchasing pineapple flavoring from Dolce Foglia, you can visit their website and browse their selection of flavoring oils. Alternatively, you can also search for Dolce Foglia products on online retail platforms such as Amazon or Etsy. You may also be able to find Dolce Foglia products at specialty baking and cooking stores in your local area. It is always a good idea to check the availability and prices at multiple retailers to find the best deal on pineapple flavoring from Dolce Foglia.
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