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Berry Hibiscus Flavor Extract Tea Cake – Floral & Fruity Simple Recipe
Dolce Flav
Rated 5.0 stars by 1 users
Category
Hibiscus
Author:
Dolce Flav
Servings
10
Prep Time
15 minutes
Cook Time
30 minutes
This Berry Hibiscus Flavor Extract Tea Cake combines a soft, buttery sponge with floral-hibiscus notes and a subtle fruity twist. The hibiscus extract adds delicate tartness and vibrant aroma to a classic tea cake base. The batter is mixed until light, baked to a golden finish, and can be topped with fresh berries or a drizzle of hibiscus syrup for added visual and flavor impact—an ideal cake for brunch, tea time.
Ingredients
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1 ½ cups all-purpose flour
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1 tsp baking powder
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½ tsp salt
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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½ tsp hibiscus flavor extract (natural, water-soluble)
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¾ cup milk
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Optional: fresh berries or hibiscus syrup drizzle for serving
Directions
Preheat & Prep Dry Ingredients: Preheat oven to 350 °F (175 °C). In a bowl, whisk together flour, baking powder, and salt.
Cream Butter & Sugar: In a mixing bowl, beat softened butter and sugar until fluffy and pale.
Add Eggs & Flavor Extract: Beat in eggs one at a time, then blend in vanilla and hibiscus flavor extract until evenly combined—this infuses each bite with floral clarity.
Alternate Dry and Wet: Add dry ingredients and milk alternately in 2–3 batches, beginning and ending with dry ingredients. Mix gently until just combined for a tender crumb.
Bake to Floral Perfection: Pour batter into a greased or lined 8-inch loaf or small bundt pan. Smooth the top and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
Cool & Finish: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Optionally, top with fresh berries or swirl hibiscus syrup over the top for visual flair.
Recipe Note
10 FAQs – Berry Hibiscus Flavor Extract Tea Cake
Can I skip hibiscus extract and use hibiscus syrup instead?
Yes—just reduce added liquid slightly or the cake may be a bit moister.
Where can I buy hibiscus flavor extract?
Brands like Dolce Flav offer water‑soluble hibiscus extract, ideal for baking and beverages.
What does hibiscus extract taste like?
It delivers a tart, tangy, cranberry-like flavor with a floral aroma.
Is the extract safe for dietary restrictions?
Yes—it's typically vegan, gluten-free, kosher, and non-GMO.
Will the floral flavor survive baking?
Yes—the extract retains its essence, offering a noticeable yet balanced floral profile.
Can I make this recipe dairy-free?
Absolutely—use plant-based butter and a milk alternative like oat or almond milk.
How should the cake be stored?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I turn this into cupcakes?
Yes! Bake for roughly 18–20 minutes, or until a toothpick comes out clean.
What pairs well with this hibiscus cake?
Try pairing with herbal tea, whipped cream, or citrus-flavored frosting for contrast.
Can I add dried hibiscus petals to decorate?
Sure—lightly press petal petals atop before baking or sprinkle after for elegant presentation.