Blue Raspberry Cupcakes with Oil Soluble Blue Raspberry Flavoring

Blue Raspberry Cupcakes with Oil Soluble Blue Raspberry Flavoring

Dolce Flav

Servings

12

Prep Time

20 minutes

Cook Time

18 minutes

Category

Oil Soluble Blue Raspberry Flavoring

These Blue Raspberry Cupcakes are a bright, fruity twist on classic vanilla cupcakes, bursting with tangy-sweet blue raspberry flavor! Using Oil Soluble Blue Raspberry Flavoring, this recipe delivers an intense and delicious flavor that pairs beautifully with a creamy buttercream frosting. Perfect for birthdays, parties, or any fun celebration, these cupcakes are as vibrant as they are tasty. Simply mix your dry and wet ingredients, add your Blue Raspberry Flavoring, bake until fluffy, and top with a swirl of frosting for a truly eye-catching treat.

Ingredients

    For the Cupcakes:

    • 1 ½ cups all-purpose flour
    • 1 ½ tsp baking powder
    • ¼ tsp salt
    • ¾ cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 ½ tsp Oil Soluble Blue Raspberry Flavoring
    • ½ cup whole milk
    • Optional: a few drops of blue food coloring for a vibrant hue

    For the Blue Raspberry Buttercream:

    • 1 cup unsalted butter, softened
    • 3 cups powdered sugar
    • 1–2 tbsp heavy cream or milk
    • ½ tsp Oil Soluble Blue Raspberry Flavoring
    • Optional: a few drops of blue food coloring

    Directions

    1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

    2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.

    3. Cream Butter and Sugar: In a large mixing bowl, beat butter and sugar until light and fluffy, about 2–3 minutes.

    4. Add Eggs and Flavoring: Beat in eggs one at a time, followed by vanilla extract and Oil Soluble Blue Raspberry Flavoring. Mix until well combined. Add blue food coloring if desired.

    5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix just until smooth.

    6. Bake: Divide batter evenly into cupcake liners and bake for 16–18 minutes or until a toothpick comes out clean. Cool completely before frosting.

    7. Prepare Frosting: Beat softened butter until creamy. Add powdered sugar gradually, then mix in cream and Oil Soluble Blue Raspberry Flavoring until fluffy. Tint with blue coloring for a bright finish.

    8. Frost and Serve: Pipe frosting onto cooled cupcakes. Garnish with sprinkles or edible glitter for a fun touch.