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Blueberry Candy Recipe
Dolce Flav
Rated 5.0 stars by 1 users
Category
Oil Soluble Blueberry Flavoring
Author:
Dolce Flav
Servings
25
Prep Time
10 minutes
Cook Time
15 minutes
This Blueberry Candy Recipe is a bright, fruity, and homemade version of classic hard candies. Using blueberry extract and a simple sugar-corn syrup base, these candies are cooked to the perfect hard crack stage, producing glossy, sweet treats with an authentic blueberry flavor. Perfect for candy gifts, party favors, or just a fun snack, these candies are quick to make at home. Optional blue or purple food coloring enhances the vibrant, eye-catching look, while sanding sugar can add a sparkly finish.
Ingredients
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2 cups granulated sugar
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2/3 cup light corn syrup
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1/2 cup water
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1 teaspoon blueberry extract
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5–10 drops blue or purple food coloring
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Optional: sanding sugar for coating
Directions
Prepare Surface: Lightly grease candy molds or line a baking sheet with parchment paper. Set aside.
Combine Ingredients: In a medium saucepan, combine sugar, corn syrup, and water. Stir gently over medium heat until sugar dissolves.
Boil Candy: Bring the mixture to a boil without stirring until it reaches 300°F (149°C) on a candy thermometer (hard crack stage).
Add Flavor and Color: Remove from heat and quickly stir in blueberry extract and food coloring.
Pour Candy: Pour hot candy into molds or onto the prepared sheet. Allow to cool slightly before cutting into strips or breaking into pieces if using a sheet.
Optional Coating: Dust lightly with sanding sugar for a sparkling effect.
Cool Completely: Let candies harden at room temperature for 20–30 minutes.
Store: Store in an airtight container at room temperature for up to 2 weeks.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. Can I make lollipops with this recipe?
Yes — insert sticks into molds before the candy sets.
2. Can I adjust sweetness?
Yes — slightly reduce sugar or add a pinch of citric acid for a tart kick.
3. Can I make sugar-free candy?
Yes — use a sugar substitute suitable for candy-making, but texture may vary.
4. Can I use fresh blueberries instead of extract?
Not recommended — fresh blueberries contain water, which affects candy texture. Use extract for concentrated flavor.
5. How do I prevent candy from sticking together?
Use lightly greased molds or parchment paper and store in a dry, airtight container.
6. Can I make multi-colored candy?
Yes — pour different colored batches side by side and swirl gently before cooling.
7. Can I melt and reshape leftover candy?
Yes — carefully reheat over low heat and pour into molds again.
8. How do I make sour blueberry candy?
Dust with a mixture of citric acid and sugar once slightly cooled.
9. Can I color the candy naturally?
Yes — use blueberry juice concentrate or purple cabbage juice, though it may alter flavor slightly.
10. How long does homemade candy last?
Stored properly in an airtight container, it lasts up to 2 weeks at room temperature.