Butterscotch Frosting for Cakes

Butterscotch Frosting for Cakes

Dolce Flav

Servings

18

Prep Time

10 minutes

Cook Time

10 minutes

Category

Butterscotch Extract Water Soluble

This homemade Butterscotch Frosting for Cakes delivers a rich, buttery, caramel-like flavor enhanced with premium Butterscotch Flavoring for the perfect finishing touch to any dessert. A quick stovetop butterscotch base made with butter, brown sugar, cream, and flavoring creates a deep, velvety taste. Once cooled, it’s whipped into softened butter and powdered sugar, creating a fluffy, spreadable frosting ideal for cakes, cupcakes, cookie sandwiches, and bars. With its smooth texture and bold butterscotch aroma, this frosting is an easy, reliable, and flavorful option for home bakers.

Ingredients

    Butterscotch Base

    • 1/4 cup unsalted butter
    • 1/2 cup packed brown sugar
    • 1/4 cup heavy cream
    • 1/2–1 tsp Butterscotch Flavoring (water-soluble)
    • Pinch of salt

    Whipped Frosting

    • 1 cup unsalted butter, softened
    • 3 cups powdered sugar (confectioners’ sugar)
    • 1–2 tbsp heavy cream (as needed)
    • 1/2 tsp vanilla extract (optional)

    Directions

      1. Make the Butterscotch Base

      1. In a small saucepan, melt butter over medium heat.

      2. Add brown sugar and stir until fully dissolved.

      3. Slowly add heavy cream and bring to a gentle simmer for 2–3 minutes.

      4. Remove from heat and stir in Butterscotch Flavoring and a pinch of salt.

      5. Let the mixture cool completely to room temperature.

      2. Create the Whipped Frosting

      1. In a mixing bowl, beat softened butter for 2–3 minutes until pale and fluffy.

      2. Slowly add powdered sugar, beating until smooth and creamy.

      3. Pour in the cooled butterscotch base and whip until fully incorporated.

      4. Add heavy cream as needed to achieve your desired frosting consistency.

      5. Beat for 1–2 additional minutes until light, fluffy, and ready to spread.

      3. Frost Your Cake

      1. Use immediately to frost cakes, cupcakes, or bars.

      2. For piping, chill frosting for 10–15 minutes for stability.