Cheesecake Dip Recipe

Dolce Flav

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Author:

Dolce Flav

Servings

10

Prep Time

10 minutes

Cook Time

0 minutes

To make this creamy Cheesecake Dip, start by beating the softened cream cheese with powdered sugar until smooth and fluffy. Add cheesecake extract and vanilla extract for a rich, authentic cheesecake flavor. Whip cold heavy cream separately until stiff peaks form, then gently fold it into the cream cheese mixture for a light and airy texture. Serve immediately with fruit, cookies, pretzels, or crackers, or refrigerate for a firmer dip. This quick and easy dessert is perfect for entertaining and satisfies any sweet tooth.

Ingredients

8 oz (1 block) cream cheese, softened
1/2 cup powdered sugar
1/2 tsp cheesecake extract (adjust to taste)
1 tsp vanilla extract
1/2 cup heavy cream (cold)
Optional toppings: graham cracker crumbs, sprinkles, or chocolate chips

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Directions

Prepare the Cream Cheese Base In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add Flavoring Mix in the cheesecake extract and vanilla extract until fully incorporated.
Whip the Cream In a separate bowl, whip the cold heavy cream until stiff peaks form.
Fold Together Gently fold the whipped cream into the cream cheese mixture until light, fluffy, and well combined.
Serve or Chill Serve immediately with fruit, cookies, graham crackers, or pretzels. For a firmer dip, refrigerate for 30–60 minutes before serving.
Optional: sprinkle graham cracker crumbs, chocolate chips, or rainbow sprinkles on top for extra flavor and presentation.

Recipe Note

FAQ — Cheesecake Dip

1. Can I make this ahead of time?

Yes, store in an airtight container in the fridge for up to 2 days. Rewhip slightly before serving if needed.

2. Can I use low-fat cream cheese?

Yes, but full-fat cream cheese creates a creamier texture.

3. Can I make this sugar-free?

Use a powdered sugar substitute like erythritol or monk fruit.

4. Can I add flavor variations?

Yes — add strawberry, lemon, or chocolate extract for different flavors.

5. Can I double the recipe?

Absolutely — just keep the proportions the same.

6. Can I use whipped topping instead of heavy cream?

Yes, but the texture will be slightly lighter and sweeter.

7. What’s the best way to serve this dip?

Serve in a small bowl with graham crackers, fruit slices, or pretzels for dipping.

8. Can I freeze cheesecake dip?

Freezing may change the texture; it’s best served fresh or refrigerated.

9. How can I make it more visually appealing?

Top with sprinkles, crushed graham crackers, or mini chocolate chips.

10. Can I make this vegan?

Yes — use vegan cream cheese and plant-based whipping cream.