Cheesecake Frosting

Dolce Flav

Rated 5.0 stars by 1 users

Author:

Dolce Flav

Servings

12

Prep Time

10 minutes

Cook Time

0 minutes

A silky-smooth, bakery-style cheesecake frosting made with real cream cheese and boosted with cheesecake extract for a deeper, more authentic cheesecake flavor. This frosting is perfect for cupcakes, cakes, cinnamon rolls, and cookies. The mixture comes together quickly and whips into a fluffy, stable consistency that spreads or pipes beautifully.

Ingredients

8 oz (1 block) full-fat cream cheese, softened
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar, sifted
1 tsp Cheesecake Extract (water- or oil-soluble depending on your source)
1 tsp pure vanilla extract
1–2 tbsp heavy cream (optional, for thinning)
Pinch of salt

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Directions

Beat the softened cream cheese and butter together in a large mixing bowl until smooth and creamy.
Add the powdered sugar one cup at a time, mixing on low to avoid powder clouds.
Increase the speed to medium and continue beating until the frosting becomes thick and fluffy.
Mix in the cheesecake extract, vanilla extract, and a pinch of salt to enhance the cheesecake flavor.
Add 1 tablespoon of heavy cream if you prefer a slightly softer frosting; add more only if needed.
Whip the frosting on medium-high for 1–2 minutes until smooth, airy, and pipeable.
Use immediately or chill for 10–15 minutes for a firmer texture before piping onto cakes or cupcakes.

Recipe Note

FAQ — Cheesecake Frosting

1. Can I use low-fat cream cheese?

Full-fat creates the best structure, but low-fat will work with a softer consistency.

2. Can I make this frosting ahead of time?

Yes! Refrigerate up to 5 days. Rewhip before using.

3. Can this frosting be piped?

Absolutely — it pipes beautifully when slightly chilled.

4. How strong is the cheesecake flavoring?

Cheesecake extract varies by brand; adjust between ½–1½ teaspoons to taste.

5. Can I freeze this frosting?

Yes, freeze up to 2 months. Thaw and whip again before use.

6. Why is my frosting runny?

Your cream cheese or butter may have been too soft. Chill 20 minutes and rewhip.

7. Can I color this frosting?

Gel food coloring works best and won’t thin the texture.

8. Can I make this frosting less sweet?

Use 3 cups powdered sugar, but the frosting will be softer.

9. Can I use salted butter instead?

Yes — just omit the added pinch of salt.

10. What desserts pair well with cheesecake frosting?

Red velvet, carrot cake, funfetti, lemon cupcakes, brownies, and cookies!