Cherry Cake Recipes Made with Oil Soluble Flavoring

Cherry Cake Recipes Made with Oil Soluble Flavoring

Dolce Flav

Servings

12

Prep Time

20 minutes

Cook Time

35 minutes

Category

Oil Soluble Cherry

This Cherry Cake is a soft, fluffy, and flavor-packed dessert infused with the irresistible taste of ripe cherries. Made using Oil Soluble Cherry Flavoring Extract, this recipe ensures a smooth, even cherry flavor throughout the batter—without the separation or dullness that comes with water-based flavorings. The result is a moist, tender crumb with a rich aroma that’s perfect for birthdays, tea time, or any celebration. The cake bakes beautifully golden and can be enjoyed as-is or topped with cherry frosting for extra indulgence.

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp Oil Soluble Cherry Flavoring Extract
  • 1 cup whole milk
  • (Optional) ½ cup chopped maraschino cherries for added texture
  • (Optional) A few drops of natural pink or red coloring for a rosy hue

Directions

  1. Preheat and prepare – Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.

  2. Mix dry ingredients – In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

  3. Cream butter and sugar – In a large mixing bowl, beat butter and sugar with an electric mixer for about 2–3 minutes until light and fluffy.

  4. Add eggs and cherry extract – Add eggs one at a time, beating well after each addition. Stir in Oil Soluble Cherry Flavoring Extract for a rich, fruity aroma.

  5. Combine wet and dry ingredients – Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined to avoid overmixing.

  6. Add color and cherries (optional) – For a vibrant pink cherry cake, mix in a few drops of natural coloring and fold in chopped maraschino cherries.

  7. Bake the cake – Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

  8. Cool and serve – Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Serve plain, dusted with powdered sugar, or topped with Cherry Flavor Frosting.