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Cherry Chocolate Truffles with Oil Soluble Flavor
Dolce Flav
Rated 5.0 stars by 1 users
Category
Oil Soluble Cherry
Author:
Dolce Flav
Servings
20
Prep Time
140 minutes
Cook Time
0 minutes
These Cherry Chocolate Truffles are the perfect indulgent treat for chocolate lovers who crave a fruity twist. Made with rich dark chocolate, heavy cream, and oil soluble cherry flavoring extract, these bite-sized delights deliver a smooth, velvety texture with a burst of cherry essence in every bite. The process is simple — heat the cream, blend it with chocolate, infuse the cherry flavor, chill, then roll into decadent truffles coated with cocoa powder or chocolate drizzle. Perfect for gifting, parties, or an elegant homemade dessert.
Ingredients
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8 oz (225g) dark chocolate, finely chopped
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½ cup heavy cream
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1 Tbsp unsalted butter, room temperature
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½ tsp Oil Soluble Cherry Flavoring Extract (adjust to taste)
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¼ tsp sea salt (optional)
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Cocoa powder, for rolling
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Melted chocolate or crushed nuts (optional coating)
Directions
Heat the cream – In a small saucepan, gently warm the heavy cream over low heat until it begins to simmer. Do not boil.
Combine with chocolate – Pour the hot cream over the finely chopped dark chocolate in a heatproof bowl. Let it sit for 2 minutes to soften, then stir until smooth and fully melted.
Add flavor and butter – Mix in the unsalted butter and oil soluble cherry flavoring extract. Stir until glossy and evenly combined. The cherry extract adds a fruity aroma that complements the richness of the chocolate.
Chill the ganache – Cover the bowl and refrigerate for at least 2 hours, or until firm enough to scoop.
Form truffles – Using a melon baller or small spoon, scoop the ganache and roll into 1-inch balls.
Coat and serve – Roll each truffle in cocoa powder, melted chocolate, or crushed nuts. Chill again briefly for best texture.
Recipe Note
Top 10 FAQs About Cherry Chocolate Truffles with Oil Soluble Cherry Flavoring Extract
1. Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate provides a richer balance against the cherry flavor. Milk chocolate makes them sweeter.
2. What is oil soluble cherry flavoring extract used for?
It’s ideal for fat-based recipes like chocolate or truffles where water-based extracts would separate or lose intensity.
3. How strong is the cherry flavor?
Start with ½ teaspoon of extract; adjust based on desired intensity. A little goes a long way.
4. Can I make these truffles dairy-free?
Yes, use coconut cream instead of heavy cream and vegan dark chocolate.
5. How long do homemade truffles last?
Store in an airtight container in the fridge for up to 10 days or freeze for up to 1 month.
6. Can I coat truffles with something other than cocoa powder?
Absolutely! Try crushed nuts, freeze-dried cherries, or tempered chocolate for variation.
7. Why should I use oil soluble flavoring instead of cherry syrup?
Oil soluble flavoring binds better with chocolate fats, ensuring even flavor distribution without curdling or separating.
8. How can I make the truffles firmer?
Chill the mixture longer or add a little more chocolate for a thicker ganache texture.
9. Can I add alcohol for extra flavor?
Yes — cherry liqueur or amaretto pairs wonderfully, but reduce cream slightly to maintain texture.
10. Do I need to temper the chocolate?
Not for the ganache, but if dipping truffles in melted chocolate for coating, tempering helps achieve a glossy finish.