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Chilled Kiwi Granita with Kiwi Flavor Extract – Refreshing Summer Ice
Dolce Flav
Rated 5.0 stars by 1 users
Category
Kiwi
Author:
Dolce Flav
Servings
4
Prep Time
15 minutes
Cook Time
120 minutes
This chilled kiwi granita starts by blending fresh kiwis with sugar, honey, and lemon juice into a smooth, sweet, slightly tart puree. An optional touch of kiwi flavor extract amps up the fruit’s aroma. The mixture is frozen, then gently scraped or stirred during freezing to create fluffy, shimmering ice crystals. The result is a light, refreshing Kiwi Granita—tangy, sweet, and perfect for cooling off on a warm day.
Ingredients
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4 ripe kiwis, peeled and pureed
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¼ cup granulated sugar (adjust to taste)
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2 tablespoons honey
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1 tablespoon fresh lemon juice
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½ to 1 teaspoon natural kiwi flavor extract (start small to enhance aroma)
Directions
Puree the Kiwis: In a blender, combine the peeled kiwis, sugar, honey, and lemon juice; blend until smooth and vibrant.
Add Extract (Optional): Stir in ½–1 teaspoon of natural kiwi flavor extract to intensify the fruity fragrance—adjust to taste.
Freeze Mixture: Transfer the puree to a shallow container and lay flat in the freezer.
Create Light Flakes: Every 30 minutes, use a fork to scrape or stir the edges into the center, breaking frozen parts into fluffy crystalline granita.
Repeat Until Frozen: Continue scraping every half hour until the granita is uniformly frozen with a light, flaky texture—about 2 hours total.
Serve Chilled: Scoop into dessert glasses or bowls and serve immediately for the best snowy texture.
Optional Garnish: Add fresh kiwi slices or a sprig of mint for visual flair.
Recipe Note
10 Frequently Asked Questions (FAQ)
What is granita?
It’s an Italian frozen dessert made by freeze‑scraping a sweetened fruit puree into fluffy ice crystals—light and refreshingly textured.
Can I omit honey?
Yes—replace with more sugar or a liquid sweetener of your choice, adjusting to taste.
Why add kiwi flavor extract?
It heightens the crystal-clear kiwi aroma, especially helpful if fresh kiwi is in limited season. Use sparingly (0.25%–4% of total blend).
Can I use green or gold kiwi?
Both work, but green kiwi may bring more tartness. Gold kiwi is smoother—choose based on taste preference.
How long does granita last?
Best eaten same day for ideal texture. If stored longer, let it sit 5–10 minutes before fluffing again.
Can I make it without a freezer?
No—freezing is essential for crystal formation.
Is granita vegan/dairy‑free?
Absolutely—this recipe uses no dairy. It’s naturally vegan-friendly.
Can I speed up freezing time?
Use a metal shallow pan to chill faster, and stir every 15–20 minutes for quicker crystal formation.
Any substitutions for lemon juice?
Lime juice works well and adds a complementary zesty note to kiwi’s tang.
Serving suggestions?
Complement it with fresh berries, mint leaves, or serve alongside a scoop of sorbet or yogurt for contrast.