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Colorburst Skittles Sugar Cookies
Dolce Flav
Rated 5.0 stars by 1 users
Category
Skittles Flavor
Author:
Dolce Flav
Servings
15
Prep Time
15 minutes
Cook Time
20 minutes
These Colorburst Skittles Sugar Cookies deliver a lively twist to classic sugar cookies by folding in fruity Skittles that create playful bursts of color and flavor. With a buttery, soft dough that's rolled in sugar and studded with vibrant candies, each bite offers a delightful contrast of crunchy exteriors and chewy centers. Easy to make and visually striking, these cookies are ideal for parties, bake sales, or anytime you want to “taste the rainbow”.
Ingredients
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⅓ cup unsalted butter, at room temperature
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½ cup granulated sugar
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1 egg
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½ tsp pure vanilla extract
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1¼ cups all-purpose flour
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½ tsp baking powder
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¼ tsp salt
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⅓ cup Skittles candy, plus extra for decoration
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Additional granulated sugar for rolling
Directions
Preheat & prep: Set the oven to 350 °F (175 °C). Line a baking sheet with parchment or a silicone mat.
Make the dough: Cream together room‑temperature butter and sugar until light and fluffy. Add the egg and vanilla, mixing until smooth.
Combine dry ingredients: Whisk flour, baking powder, and salt together, then mix into the wet ingredients until a stiff dough forms.
Add Skittles: Gently fold in ⅓ cup of Skittles, striking a balance so the candies remain intact yet distributed throughout the dough.
Chill & shape: Chill the dough briefly if needed. Roll into 1.5–2‑inch balls, then roll each ball in granulated sugar for a sparkly finish.
Top with more Skittles: Press a few additional Skittles into the top of each dough ball for a colorful accent.
Bake & finish: Bake for 18–20 minutes until lightly browned. Remove cookies to a wire rack immediately to prevent over-baking. Let cool and enjoy the fruity bursts!
Recipe Note
10 FAQs About Colorburst Skittles Sugar Cookies
Will the Skittles melt into the cookies?
They soften and may crack, yielding chewy bursts—it's part of the cookie’s playful texture.
Can I swap Skittles for other candies?
Yes! Try M&Ms or chocolate-coated candies for a different flavor and texture.
How long will these cookies stay fresh?
Store in an airtight container—best enjoyed within a few days, or briefly warm if they firm up.
Can I freeze the cookie dough or baked cookies?
Dough can be frozen; shape before baking. Baked cookies freeze well too—reheat gently.
Why roll cookies in sugar before baking?
It adds a sparkly, crisp exterior and enhances visual appeal.
Can I color-coordinate Skittles for themes?
Absolutely—use only red and pink for Valentine’s Day, or all colors for a rainbow effect.
Do I need to chill the dough?
Not strictly, but chilling can help maintain cookie shape and prevent excess spreading.
Can I make them vegan?
Substitute vegan butter and egg replacer, although texture may vary.
What texture should the cookie have?
A soft, chewy center with a slightly crisp edge—avoid overbaking for best results.
Can I double the recipe?
Sure! Just adjust baking time by checking at the lower end first to prevent over-baking.