Copycat Starbucks Peppermint Mocha (Holiday Favorite)

Copycat Starbucks Peppermint Mocha (Holiday Favorite)

Dolce Flav

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Category

Oil Soluble Peppermint Flavoring

This homemade Starbucks-style peppermint mocha combines bold espresso, creamy steamed milk, rich chocolate, and refreshing peppermint flavoring to create a festive winter drink that tastes just like the café classic. The chocolate and peppermint melt together into a silky mocha base, then blend with espresso and warm milk for a perfectly balanced holiday beverage. Topped with whipped cream and chocolate drizzle, this peppermint mocha is cozy, indulgent, and incredibly easy to make at home—perfect for Christmas mornings or anytime you crave a seasonal treat.

Ingredients

  • 2 shots (2 oz) freshly brewed espresso (or ½ cup strong coffee)
  • 1 cup milk (whole, oat, or almond milk)
  • 2 tablespoons chocolate syrup or melted chocolate
  • 1 tablespoon cocoa powder
  • 1–2 tablespoons sugar (adjust to taste)
  • ½ teaspoon peppermint flavoring/extract
  • ¼ teaspoon vanilla extract (optional for balance)
  • Whipped cream (for topping)
  • Chocolate syrup or shaved chocolate (for garnish)

Directions

  1. Make the Mocha Base: In a small saucepan or mug, mix chocolate syrup, cocoa powder, sugar, and peppermint flavoring.

  2. Add Espresso: Pour in the hot espresso and whisk until the chocolate mixture dissolves smoothly.

  3. Heat the Milk: Steam the milk using a frother or heat gently on the stovetop until hot but not boiling. Froth if desired for a café-style texture.

  4. Combine: Pour the steamed milk into the peppermint mocha base and stir gently to blend flavors.

  5. Top and Serve: Add whipped cream and drizzle with chocolate syrup for the classic Starbucks holiday look.