Log in
Cream Soda Flavor Extract Cupcakes – Nostalgic & Moist Soda-Infused Treats
Dolce Flav
Rated 5.0 stars by 1 users
Category
Cream Soda
Author:
Dolce Flav
Servings
12
Prep Time
10 minutes
Cook Time
25 minutes
These Cream Soda Flavor Extract Cupcakes are a simple, nostalgic twist on boxed cake mix cupcakes. By replacing part of the recipe’s water with cream soda and adding cream soda extract, each cupcake gains a sweet, frothy vanilla-like essence. Once baked, a light cream-soda-infused frosting adds extra creamy flavor and visual appeal—making for a whimsical dessert that’s both easy and ready.
Ingredients
-
1 box white or yellow cake mix
-
Ingredients called for on the cake mix box (typically eggs, oil, water)
-
Swap 1 cup of water with cream soda
-
½ teaspoon cream soda flavor extract (natural, vegan, gluten-free)
Frosting (optional but recommended):
-
2 cups powdered sugar
-
½ cup softened butter
-
1–2 tablespoons cream soda or a few drops cream soda extract
Directions
Preheat Oven: Preheat to temperature specified on the cake mix box.
Mix Batter: In a bowl, combine the cake mix and ingredients listed on the box, but substitute 1 cup of water with cream soda. Stir in ½ teaspoon cream soda flavor extract until batter is sleek and aromatic.
Bake Cupcakes: Pour batter into lined cupcake tins and bake according to box directions—typically about 25 minutes, or until a toothpick comes out clean and tops are lightly golden.
Prep Frosting (Optional): For cream-soda frosting, beat together ½ cup softened butter with powdered sugar. Add a splash of cream soda or a few drops of extract until it’s smooth and creamy.
Cool & Decorate: Let cupcakes cool completely before frosting. Top with the cream-soda-flavored frosting for extra vanilla-soda sweetness.
Recipe Note
10 FAQs – Cream Soda Flavor Extract Cupcakes
Do I need to use cake mix?
No—but cake mix keeps it simple. From-scratch recipes work too—just swap 1 cup water for cream soda and add extract.
Where to buy cream soda extract?
Brands like Dolce Flav offer natural and organic cream soda extract—vegan, gluten-free.
Will the extract flavor survive baking?
Yes—baking preserves its creamy vanilla-soda notes when used in batter and frosting.
Can I skip the soda and only use extract?
Yes; reduce liquid slightly to maintain proper batter consistency.
Can I make cupcakes dairy-free?
Absolutely—use dairy-free butter and non-dairy milk alternatives.
How long do these stay fresh?
Store in an airtight container at room temperature for up to 3 days; refrigerate if frosting contains dairy.
Can I make a glaze instead of frosting?
Yes—mix powdered sugar with a splash of cream soda or extract for a shiny, light glaze.
Is the flavor kid-friendly?
Definitely—these invoke nostalgia and are perfect for birthdays or family bake days.
What if my cupcakes are dry?
Cream soda adds moisture—if still dry, consider adding a simple syrup splash before frosting.
Any decorating ideas?
Top with rainbow sprinkles, mini marshmallows, or a drizzle of soda for playful visual impact.