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Cream Soda Flavor Extract Poke Cake – Moist & Nostalgic Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Cream Soda
Author:
Dolce Flav
Servings
14
Prep Time
15 minutes
Cook Time
30 minutes
This Cream Soda Flavor Extract Poke Cake elevates a classic boxed cake by infusing both the batter and filling with nostalgic cream soda taste. The cream soda liquid and extract create a bubbly, creamy cake base. After baking, pockets are poked into the cake to fill with a condensed-milk-and-extract infusion, ensuring moist, flavor-rich layers throughout. Topped with a cream soda–scented whipped cream topping, every bite delivers soft, decadent textures and refreshing vanilla-cream soda vibes.
Ingredients
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1 box (15.25 oz) white cake mix
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1 cup cream soda (liquid)
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½ tsp cream soda flavor extract (natural or organic)
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For the poke filling: ½ cup condensed milk mixed with ¼ tsp cream soda extract
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For the topping: 2 cups whipped cream, optionally sweetened with ¼ tsp cream soda extract
Directions
Prepare & Bake Cake: Preheat oven and line a baking pan as directed on the cake mix package. Prepare the batter using water, oil, eggs, substituting 1 cup of water with cream soda, and stir in ½ tsp of cream soda flavor extract for a sweet soda-forward aroma.
Cool & Poke Holes: After baking as directed, cool the cake for about 10 minutes. Use the handle of a wooden spoon to create evenly spaced holes across the top of the cake.
Make Infusion: Whisk together condensed milk and an extra ¼ tsp of cream soda extract until smooth and pourable.
Fill the Cake: Slowly pour the mixture over the cake, allowing it to sink into the holes to create rich, creamy pockets.
Add Frosting: Spread whipped cream (garnishing optionally with an extra ¼ tsp of extract for a stronger flavor) evenly across the cake.
Chill & Serve: Refrigerate the cake for at least one hour for flavors to meld and cake to set. Slice and serve a refreshingly creamy and nostalgic dessert.
Recipe Note
10 FAQs – Cream Soda Flavor Extract Poke Cake
Do I have to use cake mix?
No – you can substitute any plain white or yellow cake recipe, just replace equal water with cream soda and stir in extract.
Where can I get cream soda extract?
Brands like Dolce Flav offer natural and organic cream soda extract—vegan, gluten-free, and non-GMO.
Will the soda flavor stay after baking?
Yes. The extract and soda enrich the cake with creamy, sweet notes reminiscent of classic cream soda.
Can I use other sodas instead?
Yes—root beer or orange soda can be used, but the cake flavor will vary accordingly.
Can I skip the poke part?
You can—but poking enhances moisture and flavor impact throughout the cake.
How long does it stay fresh?
Store refrigerated, covered, for up to 4 days; the flavors develop deeper over time.
Can I use dairy-free alternatives?
Yes—use dairy-free condensed milk and whipped topping; texture may be slightly lighter.
Is the cake kid-friendly?
Absolutely—a fun, sweet, soda-inspired dessert that’s perfect for parties or whimsical spreads.
What if I don’t have whipped topping?
You can use vanilla frosting or a glaze made with powdered sugar and cream soda extract.
Any garnish ideas?
Add a sprinkle of crushed marshmallows, a drizzle of cream soda syrup, or a handful of candy pearls for extra flair.