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Funfetti Cake Batter Granola — Sweet & Crunchy Birthday Cake Flavor
Dolce Flav
8
10 minutes
25 minutes
Cake Batter
This colorful Funfetti Cake Batter Granola delivers that nostalgic birthday cake taste in a crunchy, wholesome form. Made with oats, nuts, honey, coconut sugar, and boosted with the irresistible flavor of cake batter extract, it’s a festive breakfast or snack. Once baked, it forms clusters full of colorful sprinkles that melt into every bite. You’ll drizzle in honey until golden and fragrant, then stir in sprinkles right out of the oven for that playful pop of color. It’s easy to make and perfect for meal prep, breakfast bowls, or topping ice cream.
Ingredients
2 cups rolled oats
1 cup nuts (e.g. almonds), roughly chopped
2 tablespoons honey
2 tablespoons coconut sugar
1–2 teaspoons cake batter extract
Pinch of salt
1–2 tablespoons rainbow sprinkles
Directions
Preheat oven to 325 °F (160 °C).
In a large mixing bowl, whisk together oats, chopped nuts, coconut sugar, and a pinch of salt.
Stir in honey and cake batter extract until the oats are evenly coated in a sweet, buttery glaze.
Spread the mixture in a single layer on a parchment-lined baking sheet.
Bake until golden and fragrant, about 20–25 minutes, stirring halfway through to ensure even browning.
Remove from oven and immediately stir in rainbow sprinkles—this helps them stick to the warm granola and partially melt for that classic Funfetti look.
Let the granola cool completely on the pan—it will crisp up as it cools.
Store in an airtight container for up to 2 weeks or use as a topping for yogurt, smoothie bowls, or ice cream.