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Grape Cupcakes Made with Natural Purple Food Coloring
Dolce Flav
Rated 5.0 stars by 1 users
Category
Natural Purple Food Coloring - Water Soluble
Author:
Dolce Flav
Servings
12
Prep Time
15 minutes
Cook Time
20 minutes
These Grape Cupcakes Made with Natural Purple Food Coloring are bursting with sweet, fruity flavor and a stunning purple hue. Using Natural Purple Food Coloring – Water Soluble Extract, these cupcakes achieve their beautiful grape-inspired color without artificial dyes. The batter is soft, moist, and infused with a natural grape essence, while the frosting is whipped to creamy perfection with a vivid, natural purple tint. Perfect for parties, themed events, or kids’ treats, these cupcakes are a delightful combination of color and taste.
Ingredients
For the Cupcakes
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1 ½ cups all-purpose flour
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1 ½ tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs, room temperature
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1 tsp vanilla extract
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1 tsp natural grape extract (or grape flavoring)
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½ cup whole milk, room temperature
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1–2 tsp Natural Purple Food Coloring – Water Soluble Extract (adjust to desired shade)
For the Grape Frosting
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½ cup unsalted butter, softened
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2 cups powdered sugar, sifted
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1–2 tbsp milk or heavy cream
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½ tsp natural grape extract
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½–1 tsp Natural Purple Food Coloring – Water Soluble Extract
Directions
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a separate large bowl, beat the butter and sugar together until light and fluffy, about 2–3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla and grape extract.
Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the flour mixture. Mix until just combined.
Add the Natural Purple Food Coloring – Water Soluble Extract and stir until the batter reaches a rich, vibrant purple hue.
Divide the batter evenly among the liners and bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool completely before frosting.
To make the frosting, beat butter until creamy, then gradually add powdered sugar. Mix in milk, grape extract, and Natural Purple Food Coloring – Water Soluble Extract until smooth and fluffy.
Frost the cooled cupcakes and decorate as desired.
Recipe Note
Top 10 FAQs about Grape Cupcakes with Natural Purple Food Coloring
1. What gives these cupcakes their purple color?
The vibrant hue comes from Natural Purple Food Coloring – Water Soluble Extract, a natural plant-based coloring.
2. Can I use grape juice instead of grape extract?
Yes, but the flavor will be milder. Use 2–3 tablespoons of reduced grape juice for a natural flavor boost.
3. How do I make the purple color deeper?
Add a few extra drops of Natural Purple Food Coloring – Water Soluble Extract until your desired shade is achieved.
4. Can I make these cupcakes gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free baking blend.
5. How long do these cupcakes last?
Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
6. Can I freeze the cupcakes?
Yes! Freeze unfrosted cupcakes for up to 3 months. Thaw before adding frosting.
7. Is the Natural Purple Food Coloring safe for kids?
Yes, it’s made from natural, plant-based ingredients and is kid-safe.
8. Can I make these cupcakes vegan?
Yes. Use plant-based milk, vegan butter, and flax eggs as a substitute.
9. Can I use the same food coloring in frosting and batter?
Definitely. The Natural Purple Food Coloring – Water Soluble Extract works beautifully in both applications.
10. What’s the best frosting for grape cupcakes?
A light buttercream or cream cheese frosting tinted with natural purple extract complements the grape flavor perfectly.