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Homemade Orange Chocolate Recipes with Oil Orange Soluble Flavor
Dolce Flav
Rated 5.0 stars by 1 users
Category
Oil Orange Soluble Flavoring
Author:
Dolce Flav
Servings
12
Prep Time
40 minutes
Cook Time
5 minutes
This orange chocolate recipe with oil-soluble orange flavoring creates a rich, glossy chocolate infused with the bright, zesty essence of orange. By melting high-quality dark chocolate and blending it with oil-soluble orange flavor, cocoa butter, and a hint of orange zest, you get a smooth, aromatic chocolate perfect for truffles, barks, or molded bars. Easy to prepare in under an hour, this recipe is ideal for chocolate lovers seeking a gourmet citrus twist.
Ingredients
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200 g dark chocolate (minimum 60% cocoa, chopped)
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2 tsp oil-soluble orange flavoring (adjust to taste)
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2 tbsp cocoa butter (optional, for smoother texture & shine)
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1 tbsp finely grated orange zest (optional, for freshness)
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Pinch of fine sea salt
Directions
Chop and melt chocolate – Place the chopped dark chocolate (and cocoa butter, if using) in a heatproof bowl. Melt gently over a double boiler, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each.
Flavor the chocolate – Remove from heat and add the oil-soluble orange flavor, orange zest, and salt. Stir thoroughly until well blended.
Mold or spread – Pour into silicone molds for truffles or bars, or spread onto a parchment-lined tray for bark. Smooth the top with a spatula and tap lightly to release air bubbles.
Chill and set – Refrigerate for 20–30 minutes until fully set.
Serve and enjoy – Unmold or break bark into pieces. Allow to sit at room temperature for 5–10 minutes before serving for the best flavor release.
Recipe Note
10 Frequently Asked Questions (FAQ)
Why must I use oil-soluble orange flavoring instead of extract?
Water-based extracts can cause chocolate to seize. Oil-soluble flavors blend smoothly with cocoa butter.
How much orange flavor should I use?
Start with 1 tsp, then taste. Add up to 2 tsp depending on your brand’s strength and preference.
Can I make this with milk chocolate instead of dark chocolate?
Yes, though milk chocolate is sweeter, so you may want to reduce the orange flavor slightly.
What if I don’t have cocoa butter?
You can omit it. Cocoa butter just helps achieve a glossy, professional finish.
Can I add nuts or fruit?
Absolutely! Almonds, pistachios, dried cranberries, or candied orange peel pair beautifully.
How long does homemade orange chocolate last?
Stored in an airtight container in a cool, dry place, it lasts 2–3 weeks.
Do I need to temper the chocolate?
Tempering is optional. For glossy bark with a crisp snap, tempering is recommended, but for truffles or casual snacking, chilling works fine.
Can I use orange essential oil instead?
Only if it’s food-grade and safe for consumption. Use sparingly as essential oils are very concentrated.
Why add sea salt?
A pinch of salt enhances the chocolate’s depth and balances the sweetness.
Can I make this recipe vegan?
Yes, by using vegan dark chocolate (without dairy) and food-grade vegan cocoa butter.