Maple Glaze for Baked Goods

Dolce Flav

Rated 5.0 stars by 1 users

Author:

Dolce Flav

Servings

12

Prep Time

5 minutes

Cook Time

0 minutes

This Maple Glaze is a sweet, smooth topping infused with maple syrup or maple extract, perfect for elevating donuts, muffins, cakes, and pastries. Quick to prepare and naturally glossy, it hardens slightly on baked goods to create a shiny, flavorful finish. The glaze is versatile and can be easily adjusted for thickness depending on your preference—thicker for drizzling over bundt cakes or thinner for soaking pastries. It delivers a bakery-style maple flavor that pairs beautifully with vanilla, cinnamon, or pumpkin desserts, making it a must-have for fall or year-round treats.

Ingredients

1 cup powdered sugar, sifted
2–3 tablespoons pure maple syrup or 1 teaspoon maple extract
1–2 tablespoons milk (dairy or non-dairy)
½ teaspoon vanilla extract (optional)
Pinch of salt

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Directions

Combine Ingredients: In a medium bowl, whisk together powdered sugar, maple syrup or maple extract, milk, vanilla extract (optional), and a pinch of salt until smooth.
Adjust Consistency: Add more milk, a teaspoon at a time, for a thinner glaze suitable for drizzling. For a thicker glaze, add a bit more powdered sugar.
Glaze Baked Goods: Pour or drizzle the maple glaze over cooled donuts, muffins, cakes, or scones.
Set Glaze: Allow the glaze to set at room temperature for 10–15 minutes before serving. For a shinier finish, gently brush additional glaze on top after the first layer has set.
Optional Garnish: Sprinkle with chopped nuts, cinnamon, or edible glitter for extra flair.

Recipe Note

10 Frequently Asked Questions (FAQ)

Name: Maple Glaze for Baked Goods
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 cup powdered sugar, sifted; 2–3 tablespoons pure maple syrup or 1 teaspoon maple extract; 1–2 tablespoons milk (dairy or non-dairy); ½ teaspoon vanilla extract (optional); Pinch of salt

1. Can I make this glaze ahead of time?

Yes — store in an airtight container at room temperature for up to 1 day. Re-whisk before use.

2. Can I make it thicker or thinner?

Yes — adjust powdered sugar for thickness or milk for a thinner consistency.

3. Can I use this glaze on warm baked goods?

Yes — pour on slightly cooled goods; glaze will set as it cools completely.

4. Can I make it vegan?

Yes — use plant-based milk and ensure maple syrup is pure.

5. Can I substitute maple extract for syrup?

Yes — use extract for a stronger maple flavor without extra sweetness or liquid.

6. Can I add spices?

Yes — cinnamon, nutmeg, or allspice complements maple flavor beautifully.

7. How long does the glaze last on baked goods?

Best eaten within 1–2 days; stored in an airtight container, it can last up to 3 days.

8. Can I double the recipe?

Yes — simply double all ingredients proportionally.

9. Can I use this glaze for layering cakes?

Yes — it can be drizzled between layers but works best as a top glaze.

10. Can I store leftover glaze?

Yes — store in a sealed container in the fridge for up to 1 week. Re-whisk before using.