
Mermaid Cupcakes with Natural Blue Food Coloring
Dolce Flav
Rated 5.0 stars by 1 users
Category
Natural Blue Food Color Water Soluble
Author:
Dolce Flav
Servings
12
Prep Time
20 minutes
Cook Time
18 minutes
Dive into a magical baking experience with these Mermaid Cupcakes made using Natural Blue Food Color – Water Soluble Extract. Perfect for birthdays, ocean-themed parties, or any whimsical event, these cupcakes feature soft, vanilla-flavored bases topped with dreamy, ocean-blue buttercream frosting. The natural blue food color gives a vibrant sea-inspired hue without artificial dyes. The recipe is simple, beginner-friendly, and ensures moist, fluffy cupcakes with stunning coastal tones that kids and adults alike will adore.
Ingredients
For the Cupcakes:
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1 ½ cups all-purpose flour
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1 ½ tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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½ cup whole milk
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1 tsp Natural Blue Food Color – Water Soluble Extract
For the Frosting:
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1 cup unsalted butter, softened
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3 cups powdered sugar, sifted
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2 tbsp heavy cream or milk
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1 tsp vanilla extract
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½ tsp Natural Blue Food Color – Water Soluble Extract
For Decoration:
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Edible glitter or pearls (optional)
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Mermaid tails, seashell fondant toppers, or sprinkles
Directions
To make Mermaid Cupcakes with Natural Blue Food Coloring, begin by preheating your oven to 350°F (175°C) and lining a 12-cup muffin tin with paper liners.
In a bowl, whisk flour, baking powder, and salt.
In a separate bowl, beat butter and sugar until fluffy, then mix in eggs and vanilla.
Alternate adding dry ingredients and milk until combined.
Stir in Natural Blue Food Color – Water Soluble Extract until you achieve a soft ocean-blue hue.
Fill each liner ¾ full and bake for 18 minutes or until a toothpick comes out clean.
For the frosting, beat butter until creamy, then gradually add powdered sugar.
Mix in vanilla and heavy cream until fluffy.
Add Natural Blue Food Color – Water Soluble Extract to create a wave-like pastel blue tone.
Frost cooled cupcakes using a piping bag and finish with edible pearls, glitter, and mermaid-themed decorations for that magical sea-inspired look.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. Can I use other natural colors for a multi-tone mermaid effect?
Yes! Combine Natural Blue with Natural Purple or Green Food Color – Water Soluble Extract for a stunning ocean gradient.
2. Does the natural blue color affect the flavor?
No, the Natural Blue Food Color – Water Soluble Extract adds vibrant color without altering the cupcake’s flavor.
3. Can I make these cupcakes gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
4. How do I store Mermaid Cupcakes?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
5. Can I freeze these cupcakes?
Yes, unfrosted cupcakes freeze well for up to 2 months. Thaw before frosting.
6. How can I achieve a two-tone ocean frosting?
Split the frosting into two bowls and tint one light blue and one teal, then add both to the same piping bag for a swirl effect.
7. Are natural colors safe for kids?
Yes! Natural Blue Food Color – Water Soluble Extract is plant-based and kid-safe.
8. What flavor pairs best with blue coloring?
Vanilla, coconut, and lemon flavors enhance the tropical “mermaid” theme beautifully.
9. Can I make mini mermaid cupcakes with this recipe?
Yes! Reduce baking time to about 10–12 minutes for mini cupcakes.
10. Can I use the same recipe for a mermaid cake?
Definitely. Double the recipe and bake in round cake pans to create a full-size mermaid layer cake.