No‑Blend Strawberry Creamsicle Pops with Creamy Sweetened Condensed Milk

No‑Blend Strawberry Creamsicle Pops with Creamy Sweetened Condensed Milk

Dolce Flav

Servings

7

Prep Time

362 minutes

Category

Strawberry Creamsicle

This quick and creamy recipe starts by combining strawberries, sweetened condensed milk, and chilled milk in a blender, then pulsing until you get a smooth—but slightly textured—blend reminiscent of a classic strawberry creamsicle. After swirling in a few fragrant drops of Strawberry Creamsicle Flavor Extract, you pour the luscious mixture into popsicle molds, insert sticks, and freeze until firm. The result? Nostalgic, creamy strawberries on a stick—no cooking required, just blending and freezing!

Ingredients

  • 400 g fresh or frozen strawberries (thawed if frozen)

  • ¾ cup sweetened condensed milk

  • ¼ cup chilled whole milk

  • 8–12 drops Strawberry Creamsicle Flavor Extract (oil‑soluble)

  • Popsicle molds & sticks

Directions

  1. Prepare strawberries: Rinse fresh strawberries and remove stems; thaw frozen strawberries and drain any excess moisture.

  2. Blend creamsicle base: In a blender, combine 400 g strawberries, ¾ cup sweetened condensed milk, and ¼ cup chilled whole milk. Blend until smooth, keeping a bit of texture if desired.

  3. Add creamsicle extract: Transfer the blended mixture into a bowl, then stir in 8–12 drops of oil‑soluble Strawberry Creamsicle Flavor Extract to amplify that classic creamy strawberry-vanilla taste.

  4. Fill molds: Pour the enhanced strawberry mixture into popsicle molds, leaving a bit of headspace. Insert sticks straight down the center.

  5. Freeze: Freeze the popscles for at least 6 hours or overnight until fully set.

  6. Unmold & serve: To release from molds, briefly run warm water over the outside for a few seconds, then gently pull out. Enjoy immediately for best creamy texture.

  7. Store extras: Wrap individually in freezer-safe bags to preserve freshness.