For the Orange Creamsicle Cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• ¾ cup unsalted butter, softened

• 1 ¾ cups granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• 2 tsp Oil Soluble Orange Creamsicle Flavoring Extract (such as Dolce Flav)

  2 Oz. ∙ $14.95 8 Oz. ∙ $38.95 32 Oz. ∙ $103.95 1 Gallon ∙ $389 5 Gallon ∙ $1,835 Add To Cart

• 1 cup whole milk

• ¼ cup fresh orange juice (optional, for added moisture and citrus flavor)

• 1 tbsp orange zest (optional, for brightness)

For the Creamsicle Frosting:

• 1 cup unsalted butter, softened

• 3 ½ cups powdered sugar

• 2–3 tbsp heavy cream or milk

• 1 tsp vanilla extract

• 1 tsp Oil Soluble Orange Creamsicle Flavoring Extract

  2 Oz. ∙ $14.95 8 Oz. ∙ $38.95 32 Oz. ∙ $103.95 1 Gallon ∙ $389 5 Gallon ∙ $1,835 Add To Cart

• Optional: A drop of natural orange food coloring for a vibrant look