Peach Buttercream Frosting with Oil Soluble Flavor

Peach Buttercream Frosting with Oil Soluble Flavor

Dolce Flav

Servings

12

Prep Time

10 minutes

Category

Oil Soluble Peach

This Peach Buttercream Frosting using Oil Soluble Peach Flavoring Extract is a creamy, fruity dream with a smooth, velvety texture and the perfect touch of summer sweetness. The oil soluble peach extract enhances the buttercream with an authentic peach aroma that blends seamlessly with the rich butter base. Perfect for frosting cakes, cupcakes, and cookies, this frosting whips up in just minutes and delivers a fresh, vibrant flavor that tastes like ripe peaches in every bite.

Ingredients

  • 1 cup (226g) unsalted butter, softened to room temperature
  • 4 cups (480g) powdered sugar, sifted
  • 2–3 tbsp heavy cream or milk
  • 1 ½ tsp Oil Soluble Peach Flavoring Extract
  • A pinch of salt (optional, to balance sweetness)
  • Optional: a drop of peach or pink gel food coloring for visual appeal

Directions

  1. Whip the Butter:
    In a large mixing bowl, beat softened butter using an electric mixer on medium speed for 2–3 minutes until creamy and pale.

  2. Add Powdered Sugar:
    Gradually add powdered sugar, one cup at a time, beating on low speed until combined, then increasing to medium-high for a fluffy texture.

  3. Add Flavor and Cream:
    Pour in Oil Soluble Peach Flavoring Extract and 2 tablespoons of heavy cream (or milk). Beat for another 2–3 minutes until light, airy, and smooth. Adjust consistency with more cream if needed.

  4. Adjust Flavor and Color (Optional):
    Taste and add an extra ½ teaspoon of peach extract for stronger flavor. Mix in food coloring for a soft peach hue if desired.

  5. Frost and Serve:
    Use immediately to frost cooled cakes or cupcakes, or store for later use.