Peach Iced Tea Recipe

Peach Iced Tea Recipe

Dolce Flav

Servings

6

Prep Time

5 minutes

Cook Time

10 minutes

Category

White Peach Extract Water Soluble

To make this Peach Iced Tea, start by brewing black tea in hot water for a rich base. Sweeten with sugar or honey while the tea is still warm, then stir in peach extract for a fruity, summer flavor. Chill the tea until cold, then serve over ice and garnish with fresh peach slices or mint if desired. This easy homemade peach iced tea is perfect for hot days, parties, or refreshing beverages anytime, and it captures the natural sweetness of peaches without artificial additives.

Ingredients

  • 4 cups water
  • 4 black tea bags (or 4 tsp loose-leaf tea)
  • 1–1.5 tsp Peach Flavoring / Extract
  • 1/4–1/3 cup sugar or honey (adjust to taste)
  • Ice cubes
  • Fresh peach slices or mint for garnish (optional)

Directions

  1. Brew the Tea Boil 4 cups of water in a saucepan or kettle.
  2. Remove from heat and steep 4 black tea bags (or 4 tsp loose-leaf tea in a tea infuser) for 5–7 minutes.

  3. Sweeten the Tea Remove the tea bags or infuser.

  4. While tea is still warm, stir in 1/4–1/3 cup sugar or honey until fully dissolved.

  5. Add Peach Flavor Stir in 1–1.5 tsp Peach Extract until fully combined. Adjust to taste for stronger peach flavor.

  6. Chill the Tea Allow the tea to cool to room temperature, then refrigerate for at least 30 minutes.

  7. Serve Over Ice Fill glasses with ice cubes.

  8. Pour chilled peach iced tea over the ice.
  9. Garnish with fresh peach slices or a sprig of mint if desired.

  10. Enjoy Serve immediately for a refreshing summer beverage, or store in the refrigerator for up to 3 days.