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Pink Lemonade Swirl Cheesecake Cups with Pink Lemonade Extract – Bright & Creamy Treat
Dolce Flav
Rated 5.0 stars by 1 users
Category
Pink Lemonade
Author:
Dolce Flav
Servings
8
Prep Time
135 minutes
Cook Time
0 minutes
These Pink Lemonade Swirl Cheesecake Cups deliver a vibrant, tangy twist by incorporating pink lemonade flavor extract into a smooth, graham cracker–crumb crust and velvety cheesecake filling. Each individual portion features a lively swirl of extract for an intensely refreshing lemon flavor, topped with a hint of whipped cream. Quick to assemble and perfect for spring or summer gatherings, they’re visually striking and delightfully refreshing.
Ingredients
Crust
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1 cup graham cracker crumbs
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3 tablespoons unsalted butter, melted
Cheesecake Filling
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8 oz (225 g) cream cheese, softened
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½ cup granulated sugar
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1 teaspoon vanilla extract
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½ cup heavy cream
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½ teaspoon pink lemonade flavor extract (adjust to taste)
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A few drops pink food coloring (optional for visual pop)
Topping (Optional)
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½ cup lightly whipped cream
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Zest of ½ lemon or small lemon slice for garnish
Directions
Create the crust. Mix together graham cracker crumbs and melted butter until well-coated, then press firmly into the bottoms of 6–8 serving cups.
Blend the filling. In a bowl, beat the softened cream cheese with sugar and vanilla extract until smooth. Add heavy cream, then whisk until the mixture becomes light and creamy.
Infuse with pink lemonade extract. Stir in the pink lemonade flavor extract (start with ½ teaspoon and adjust based on preference—extracts are potent). Incorporate a few drops of pink food coloring, if using, to accentuate the color.
Assemble layers. Spoon half the filling into cups. Add a delicate swirl of more extract for an extra burst of lemonade essence. Top with remaining cheesecake mixture, gently smoothing the surface.
Chill to set. Refrigerate the cups for at least 2 hours until firm and chilled.
Serve with flair. Before serving, top each with a dollop of whipped cream and a sprinkle of lemon zest or a thin lemon slice for a vibrant finish.
Recipe Note
10 FAQs About This Recipe
How strong is pink lemonade extract and how much should I use?
Typically very concentrated—start with ½ teaspoon for the batch and adjust gently for more flavor.
Does the extract affect texture or sweetness?
No—its purpose is purely to enhance aroma and taste without changing the creamy texture or sweetness level.
Can I make these dairy-free?
Yes! Use vegan cream cheese, coconut cream, and dairy-free whipped topping for a vegan adaptation.
Can I prepare ahead of time?
Absolutely—assemble and chill ahead, then top with whipped cream and garnish just before serving to keep everything fresh.
How long do these keep in the fridge?
Stored in an airtight container, they stay fresh for 3–4 days; garnish should be added just before serving.
Can these be frozen?
Cheesecake texture may suffer; better enjoyed chilled rather than frozen.
What if I don’t have extract?
You can substitute 1–2 tablespoons of pink lemonade concentrate or simple lemonade, though flavor won’t be as intensely aromatic.
Other garnish ideas?
Add a raspberry, edible flower, or sprinkle with pink sugar for extra visual appeal.
Can this flavor work in other desserts?
Yes—pink lemonade extract is great in frostings, beverages, ice cream, gelatin, or cakes.
What if extract flavor is too strong?
Lighten the flavor by adding a bit more cream cheese filling or reducing subsequent swirls until balanced to taste.