Pumpkin Bread Recipe from Starbucks

Pumpkin Bread Recipe from Starbucks

Dolce Flav

Servings

10

Prep Time

15 minutes

Cook Time

55 minutes

Category

Pumpkin Spice Oil Soluble

This Starbucks-style Pumpkin Bread is perfectly spiced, ultra-moist, and bursting with real pumpkin flavor enhanced by Pumpkin Spice Oil Soluble Extract. It’s an easy, one-bowl recipe that comes together quickly — ideal for cozy mornings or fall gatherings. Simply whisk your dry and wet ingredients, fold them together, pour into a loaf pan, and bake until golden. The extract ensures a bold, aromatic pumpkin spice aroma that lingers in every bite. Pair with coffee or a Pumpkin Spice Latte for the ultimate Starbucks-style treat at home.

Ingredients

    Dry Ingredients:

    • 1 3/4 cups (220g) all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground ginger

    Wet Ingredients:

    • 1 cup (200g) granulated sugar
    • 1/2 cup (100g) light brown sugar, packed
    • 2 large eggs, room temperature
    • 1 cup (240g) pumpkin purée (not pumpkin pie filling)
    • 1/2 cup (120ml) vegetable oil
    • 1 teaspoon Pumpkin Spice Oil Soluble Extract (adjust to taste)

    Optional Topping:

    • 1/4 cup raw pumpkin seeds (pepitas)

    Directions

    1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

    2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.

    3. Combine Wet Ingredients: In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, pumpkin purée, vegetable oil, vanilla extract, and Pumpkin Spice Oil Soluble Extract until smooth and well blended.

    4. Combine Wet and Dry: Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.

    5. Pour and Top: Pour batter into the prepared loaf pan. Smooth the top and sprinkle with pumpkin seeds (if using).

    6. Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

    7. Cool: Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.