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Quick & Creamy Mint Chocolate Fudge with Mint Extract – 15-Min Dessert Squares

Quick & Creamy Mint Chocolate Fudge with Mint Extract – 15-Min Dessert Squares

Dolce Flav

Servings

30

Prep Time

10 minutes

Cook Time

5 minutes

Category

Mint

This Mint Chocolate Fudge blends white and milk chocolate with sweetened condensed milk and mint extract for a rich, creamy swirl of minty goodness. Melting the chocolates separately, you incorporate the mint into the white chocolate and then layer and swirl both mixtures in a pan. Chill until set, slice into bite-sized squares, and serve—a festive, eye-catching dessert perfect for gifting, parties, or St. Patrick’s Day celebrations.

Ingredients

  • 1½ cups white chocolate chips

  • 1½ cups milk chocolate chips

  • 1 (14 oz) can sweetened condensed milk

  • 1 teaspoon mint extract

  • Optional: 2–3 drops green food coloring for visual appeal

Directions

  1. Prep the dish: Line an 8×8‑inch pan with foil or parchment, leaving an overhang to lift the fudge out easily. Lightly coat with cooking spray.

  2. Melt chocolates separately: On low heat, melt white chocolate chips in one saucepan and milk chocolate chips in another, stirring gently until smooth.

  3. Combine with condensed milk: Stir half the condensed milk into each melted chocolate until fully incorporated.

  4. Flavor the white chocolate: Stir mint extract—and if desired, green food coloring—into the white chocolate mixture for that signature mint swirl.

  5. Layer and swirl: Spoon alternating dollops of milk and mint white chocolate into the prepared pan. Gently tap the pan and swirl with a knife for a marble effect.

  6. Chill to set: Refrigerate for at least 2 hours until firm.

  7. Cut and serve: Use the foil handles to lift the fudge block out, then slice into 30 small squares. Store in an airtight container in the fridge.