
Rainbow Burst Skittles Sugar Cookies with Skittles Extract
Dolce Flav
Rated 5.0 stars by 1 users
Category
Skittles
Author:
Dolce Flav
Servings
15
Prep Time
15 minutes
Cook Time
20 minutes
These Rainbow Burst Skittles Sugar Cookies put a playful spin on classic sugar cookies by incorporating Skittles flavor extract and real candy pieces. The dough merges buttery sweetness with a bright fruity essence, while Skittles embedded inside create vibrant, chewy pockets. After chilling for easy handling, dough balls are baked until the edges set and the centers stay soft with gooey bursts of color and flavor—delivering both visual appeal and fruity fun in every bite.
Ingredients
-
⅓ cup unsalted butter, room temperature
-
½ cup granulated sugar
-
1 large egg
-
½ teaspoon pure vanilla extract
-
½ teaspoon Skittles-flavored extract (adds concentrated fruity aroma)
-
1¼ cups all-purpose flour
-
½ teaspoon baking powder
-
¼ teaspoon salt
-
⅓ cup Skittles candies, plus extra for decoration
Directions
Preheat & Mix Dry Ingredients: Preheat your oven to 350 °F (175 °C). Whisk together flour, baking powder, and salt; set aside.
Cream & Flavor: In a mixer, cream the butter and sugar until light and fluffy. Add the egg, vanilla extract, and Skittles flavor extract; mix until evenly combined for a strong fruity aroma.
Combine & Chill Dough: Gradually add in the dry ingredients to form a soft dough. Gently fold in ⅓ cup of Skittles candies. Chill the dough for about 1 hour—this helps prevent spreading and ensures candy stays intact.
Scoop & Decorate: Scoop ~1½–2″ diameter balls of dough onto a lined baking sheet. Press extra Skittles lightly on top of each ball for that pop of color.
Bake to Perfect Color Burst: Bake for 18–20 minutes until the cookie edges are just set and centers remain soft. Immediate removal from the sheet helps maintain chewiness.
Cool & Enjoy: Transfer cookies to a wire rack to cool completely. Enjoy the delightful chew and fruity bursts in each bite.
Recipe Note
10 Frequently Asked Questions
Can I skip the Skittles extract and just use the candy?
Yes, but the extract adds a stronger, more consistent fruity aroma that candy alone won’t deliver.
Will the cookies be hard from containing Skittles?
Not really—Skittles create chewy, colorful pockets, and the dough stays soft and tender.
Can I use other extracts instead of Skittles?
You may, but you’ll lose the multidimensional fruity profile unique to Skittles.
Is chilling the dough necessary?
Chilling helps maintain cookie shape and keeps the candy from melting excessively.
How long will the cookies stay fresh?
Store in an airtight container at room temperature for up to one week.
Can I freeze the dough or baked cookies?
Yes! Freeze dough balls or baked cookies. If frozen dough, you may need an extra minute or two of baking time.
Can I make mini cookies instead?
Absolutely—just reduce size and bake time; about 10–12 minutes should do.
Will the Skittles extract survive baking?
Most flavor is retained, especially when paired with candy, though some may mellow slightly.
Could I make these vegan?
Yes—use vegan butter and an egg replacer. Texture may differ but still delicious.
What occasions are they good for?
Perfect for kids’ parties, school events, holidays.