Raspberry Buttercream Frosting

Raspberry Buttercream Frosting

Dolce Flav

Servings

12

Prep Time

10 minutes

Category

Raspberry Flavoring Water Soluble

This rich and creamy Raspberry Buttercream Frosting features the perfect balance of sweet, fruity raspberry flavor using Raspberry Flavoring for consistent results every time. Perfect for cupcakes, cakes, macarons, and layered desserts.

Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 3 ½ cups powdered sugar
  • 1–2 teaspoons Raspberry Flavoring (or Raspberry Lemonade Flavoring for a brighter citrus-raspberry twist)
  • 1–2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract (optional for balance)
  • A pinch of salt
  • Optional: 1–2 drops pink food coloring for a deeper raspberry color

Directions

  1. Beat the softened butter in a large mixing bowl for 2–3 minutes until smooth, creamy, and pale in color. This step helps create the fluffiest buttercream texture.

  2. Add the powdered sugar gradually, one cup at a time, mixing on low speed to prevent mess. Increase speed after each addition to fully incorporate the sugar.

  3. Add the Raspberry Flavoring and mix well so the fruity flavor blends evenly throughout the frosting. Start with 1 teaspoon, taste, and add more if you want a stronger raspberry flavor.

  4. Pour in the heavy cream or milk one tablespoon at a time and continue beating until the frosting becomes light, creamy, and easy to pipe.

  5. Add a pinch of salt to balance sweetness and enhance the raspberry notes. Add optional food coloring if you prefer a vibrant pink frosting.

  6. Beat for an additional 1–2 minutes on medium-high speed to create a smooth, airy, bakery-style raspberry buttercream ready for cupcakes, cakes, layers, or filling.