Raspberry Candy-Filled Gummies

Raspberry Candy-Filled Gummies

Dolce Flav

Servings

40

Prep Time

15 minutes

Cook Time

1 hours

Category

Oil Soluble Raspberry Flavoring

These homemade Raspberry Candy-Filled Gummies deliver a sweet, chewy gummy exterior with a surprise burst of raspberry-flavored syrup inside. The gelatin mixture is heated until smooth, flavored with Raspberry Extract or Raspberry Flavoring, then poured into gummy molds halfway to create a base. A simple raspberry candy syrup is added in the center before sealing with more gummy mixture. After chilling, the gummies release easily from the mold with a professional, glossy finish. This is a fun, delicious candy recipe perfect for gifting, snacking, or parties, and the strong raspberry aroma makes every bite irresistible.

Ingredients

    Gummy Shell

    • 1/2 cup cold water
    • 3 tbsp unflavored gelatin (3 packets)
    • 1/4 cup corn syrup
    • 1 cup granulated sugar
    • 1/2–1 tsp Raspberry Flavoring
    • Optional: Red or pink gel coloring

    Raspberry Liquid Candy Filling

    • 1/4 cup water
    • 1/2 cup granulated sugar
    • 2 tbsp corn syrup
    • 1/4 tsp Raspberry Flavoring
    • Optional: 1–2 drops red gel color

    Directions

      1. Make the Raspberry Gummy Base

      1. In a saucepan, whisk together water and gelatin; let bloom for 5 minutes.

      2. Add corn syrup and sugar, then heat on low until dissolved and smooth—avoid boiling.

      3. Remove from heat and stir in Raspberry Flavoring and optional coloring.

      4. Keep warm so the mixture stays pourable.

      2. Create the Raspberry Candy Filling

      1. In a separate small saucepan, combine water, sugar, and corn syrup.

      2. Heat until sugar dissolves and mixture thickens slightly (225°F–230°F or thread stage).

      3. Remove from heat and mix in Raspberry Flavoring and optional color.

      4. Allow to cool until thick but still pourable.

      3. Assemble the Candy-Filled Gummies

      1. Fill each gummy mold cavity halfway with the warm gummy base.

      2. Top with more gummy mixture to seal the filling inside.

      3. Tap mold gently to remove air bubbles.

      4. Chill and Remove

      1. Refrigerate for 1 hour, or until firm.

      2. Remove gummies from molds and store in an airtight container.