Raspberry Lemonade (Summer Favorite)
Dolce Flav
Rated 5.0 stars by 1 users
Category
Raspberry Flavoring Water Soluble
Author:
Dolce Flav
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
A bright, vibrant, and ultra-refreshing summer drink made with Raspberry Lemonade (Summer Favorite) Flavoring for a perfectly balanced sweet-tart flavor every time.
Ingredients
Lemonade Base
-
1 cup freshly squeezed lemon juice (about 4–5 lemons)
-
3 cups cold water
-
½–1 teaspoon Raspberry Lemonade (Summer Favorite) Flavoring (adjust to taste)
-
½ cup simple syrup (or ½ cup sugar dissolved into ½ cup hot water)
-
Ice, as needed
Optional Garnishes
-
Fresh raspberries
-
Lemon slices
-
Mint leaves
Directions
Prepare the simple syrup by heating equal parts sugar and water until fully dissolved. Let it cool before using. This ensures your raspberry lemonade blends smoothly without grainy sugar.
Juice the lemons until you have a full cup of fresh lemon juice. Fresh lemon juice provides the brightest, most refreshing taste.
Combine the lemon juice, cold water, simple syrup, and Raspberry Lemonade (Summer Favorite) Flavoring in a large pitcher. Stir thoroughly so the flavoring disperses evenly throughout the drink.
Taste and adjust the flavoring by adding an extra drop at a time if you want a stronger raspberry lemonade punch. Flavorings are concentrated, so a little goes a long way.
Fill glasses with ice and pour the lemonade over the top. Add fresh raspberries, lemon slices, or mint leaves for a visually appealing summer beverage.
Chill before serving for at least 10 minutes to allow flavors to fully meld. Serve cold and enjoy the refreshing burst of raspberry lemonade flavor.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is ideal, but bottled works if you're in a hurry. The flavor will be slightly different but still delicious.
2. How strong is Raspberry Lemonade (Summer Favorite) Flavoring?
It’s concentrated, so ½–1 teaspoon is typically enough for an entire pitcher. Start small and adjust.
3. Can I make this recipe sugar-free?
Yes! Replace the simple syrup with a sugar-free sweetener like stevia or monk fruit.
4. How long does homemade raspberry lemonade last?
Store it in the refrigerator for up to 3 days. Stir before serving.
5. Can I make this into sparkling raspberry lemonade?
Absolutely—swap the water with sparkling water. Add the carbonation right before serving.
6. Can I turn this into a frozen raspberry lemonade?
Yes! Blend the recipe with 2–3 cups of ice for a slushie-style drink.
7. Can I make this recipe stronger in raspberry flavor?
Add an extra ⅛ teaspoon of the Raspberry Lemonade Flavoring at a time until you reach your desired intensity.
8. What if it’s too sour?
Add more simple syrup or sweetener and mix well. Lemon varieties can vary in acidity.
9. What if it’s too sweet?
Add extra lemon juice or water until it reaches your preferred balance.
10. Can I serve this at parties?
Yes! This recipe scales easily and looks great in beverage dispensers with floating raspberries and lemon slices.