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Refreshing Lychee Mojito Cocktail Recipe with Lychee Extract
Dolce Flav
2
10 minutes
Lychee
This Refreshing Lychee Mojito Cocktail blends the classic Cuban mojito with the exotic sweetness of lychee extract, creating a tropical twist perfect for summer gatherings or relaxing evenings. Muddled fresh mint and lime wedges mix with sugar and lychee extract before being combined with white rum and topped with sparkling club soda for a crisp and refreshing drink. Garnished with fresh lychees and mint, this cocktail is both visually stunning and deliciously aromatic.
Ingredients
1/2 cup fresh mint leaves
1 lime, cut into wedges
2 tablespoons white sugar
1/4 cup lychee extract
1/2 cup white rum
1 cup club soda (sparkling water)
Ice cubes
Fresh lychees and mint sprigs for garnish
Directions
Muddle the mint and lime: In a sturdy glass or cocktail shaker, add fresh mint leaves, lime wedges, and white sugar. Muddle gently to release the mint oils and lime juice, but avoid over-muddling to prevent bitterness.
Add lychee extract and rum: Pour in the lychee extract and white rum, stirring gently to combine the flavors thoroughly.
Fill with ice: Add plenty of ice cubes to chill the mixture.
Top with club soda: Pour club soda over the ice to fill the glass. Stir gently to mix all ingredients without losing carbonation.
Garnish and serve: Garnish with fresh lychee fruits and a sprig of mint. Serve immediately for the best refreshing taste.