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Roasted Salmon with Shallot-Grapefruit Sauce – Citrus-Infused Healthy Dinner
Dolce Flav
Rated 5.0 stars by 1 users
Category
Grapefruit Flavor
Author:
Dolce Flav
Servings
4
Prep Time
15 minutes
Cook Time
18 minutes
This Roasted Salmon with Shallot-Grapefruit Sauce is a quick and elegant dinner option. The salmon is simply seasoned and roasted to tender perfection, while the sauce is crafted from fresh grapefruit juice, shallots, ginger, honey, and a hint of cayenne for subtle heat. Once the sauce reduces and thickens, grapefruit segments and basil are added, then the flavorful concoction is spooned over the salmon—resulting in a refreshing blend of bright citrus and savory richness that shines both on the plate and in search results.
Ingredients
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4 skinless salmon fillets (5–6 oz each)
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¼ teaspoon salt
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2 ruby red grapefruits
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2 teaspoons olive oil
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1 tablespoon minced shallot
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1 teaspoon freshly grated ginger
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2½ teaspoons honey
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Pinch of cayenne pepper
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2 teaspoons lemon juice
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2 tablespoons thinly sliced basil leaves
Directions
Preheat & season salmon – Preheat oven to 350 °F. Lightly season salmon fillets with salt, then place them in a baking dish.
Roast salmon – Roast until just cooked through, approximately 18 minutes.
Segment grapefruit & reserve juice – While the salmon roasts, peel one grapefruit and remove segments, setting them aside. Juice the other grapefruit and reserve the juice.
Sauté shallot & build sauce – Heat olive oil in a skillet over medium heat. Add shallot and sauté until softened (~2 minutes), then stir in ginger, grapefruit juice, honey, and cayenne. Bring to a simmer and reduce by half—about 10 minutes.
Finish the sauce – Stir in lemon juice and season with salt to taste. Just before serving, toss in grapefruit segments and basil.
Serve with sauce – Spoon the fragrant shallot-grapefruit sauce—fruit, herbs, and all—over the roasted salmon for a vibrant, citrus-enhanced entrée.
Recipe Note
10 FAQs
Can I broil the salmon instead of roasting?
Yes—broil on high for 6–8 minutes, watching closely to avoid overcooking, and then spoon over the grapefruit sauce.
Can I use other citrus instead of grapefruit?
Tart oranges or blood oranges work, but grapefruit offers the ideal balance of tang and sweetness.
How can I adjust the sweetness of the sauce?
Reduce the honey slightly, or substitute with maple syrup or agave for a different flavor profile.
Can I make the sauce ahead?
Absolutely—prepare the sauce earlier, then gently reheat and stir in segments and basil just before serving.
Can I add cream for richness?
Yes—a splash of cream creates a more decadent sauce, perfectly complementing the citrus notes.
How long does leftover salmon keep?
Leftovers store well in the fridge up to 2 days; reheat gently to preserve texture.
What sides pair nicely with this dish?
Serve with quinoa, roasted vegetables, or wild rice to balance the bright citrus sauce.
Can I grill the salmon instead?
Definitely—grill seasoned fillets (skin-side down first) and then top with the prepared sauce.
Is it possible to make this gluten-free?
Yes—the recipe is naturally gluten-free as written, with no wheat-based ingredients.
How do I enhance the sauce's flavor?
Add a teaspoon of fresh herbs like thyme or tarragon, or sprinkle in red pepper flakes for extra heat.