Root Beer Float Ice Cream: Creamy & Nostalgic Summer Dessert

Root Beer Float Ice Cream: Creamy & Nostalgic Summer Dessert

Dolce Flav

Servings

8

Prep Time

45 minutes

Category

Root Beer

This Root Beer Float Ice Cream captures the classic flavors of a root beer float in a creamy, frozen dessert form. By combining eggs, sugar, heavy cream, whole milk, vanilla extract, and root beer extract, you create a rich custard base. Chilling the mixture and then churning it in an ice cream maker results in a smooth, flavorful ice cream reminiscent of the beloved soda fountain treat.

Ingredients

  • 2 large eggs

  • ¾ cup white sugar

  • 2 cups heavy cream

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

  • ¾ teaspoon root beer extract

Directions

  1. Prepare the Custard Base: In a medium bowl, whip the eggs until foamy. Gradually add the sugar while continuing to whip until the mixture becomes thick and pale.

  2. Combine with Dairy: Add the heavy cream, whole milk, vanilla extract, and root beer extract to the egg mixture. Stir until well combined.

  3. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 30 minutes to ensure it's thoroughly chilled.

  4. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 30 minutes, until it reaches a soft-serve consistency.

  5. Freeze to Firm Up: Transfer the churned ice cream into an airtight container and freeze for an additional 2–4 hours to harden.

  6. Serve and Enjoy: Scoop the ice cream into bowls or cones and enjoy the nostalgic taste of a root beer float in frozen form.