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Silky Mango Panna Cotta — Tropical Mango Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Mango Flavor
Author:
Dolce Flav
Servings
6
Prep Time
255 minutes
Cook Time
0 minutes
This Silky Mango Panna Cotta is a luscious fusion of tropical mango and creamy custard-like panna cotta that sets into a smooth, wobbly dessert. It’s made by gently heating a cream mixture, stirring in pure mango flavor, and setting it with gelatin until perfectly silky. Once chilled, it’s ready to impress with its vibrant color and creamy texture—an ideal dessert for summer gatherings, dinner parties, or any time you crave a light and fruity finish.
Ingredients
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Heavy cream, milk, sugar, gelatin
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Mango puree or fresh mango blended into the cream base
Directions
Heat the cream base – Warm heavy cream, milk, and sugar in a saucepan until sugar dissolves but does not boil.
Blend mango flavor – Remove from heat and stir in mango puree until fully blended and the mixture turns a vivid tropical hue.
Dissolve gelatin – Sprinkle gelatin over a few tablespoons of the warm mixture, then stir until completely dissolved, ensuring a smooth panna cotta.
Set mixture in molds – Pour into serving glasses or molds and allow to cool slightly before refrigerating.
Chill until firm – Place in the fridge and chill for at least 4 hours until set with a delicate wobble.
Unmold or serve directly – Either gently unmold panna cotta onto plates or serve directly in the glasses with garnish.
Recipe Note
10 FAQ – Silky Mango Panna Cotta
Can I use agar-agar instead of gelatin?
Yes—substitute agar-agar for a vegetarian version. Use about half the weight and follow package instructions.
Can I add fresh fruit on top?
Absolutely—garnish with diced mango, berries, or a drizzle of mango coulis for extra flair.
Can I make it in advance?
Yes—Mango panna cotta can be made a day ahead and chilled, making it perfect for entertaining.
What if I don’t have cream?
You can use all milk for a lighter texture, but the dessert will be less rich and silky.
Why didn't my panna cotta set right?
It may need more gelatin—double-check measurement and ensure it’s fully dissolved.
Can it be dairy-free?
Yes—use coconut cream or a plant-based alternative with a higher fat content.
Any tips for smoother texture?
Strain the mixture before refrigerating to remove any lumps or undissolved gelatin.
How long does it keep?
It stays fresh in the fridge for about 3–4 days if covered well.
Can I make individual portions?
Definitely—use small ramekins or dessert glasses for portion control and presentation.
Can I add flavor variations?
Yes—add a hint of vanilla extract, lime zest, or a touch of cardamom to elevate the flavor complexity.