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Silky Pink Lemonade No‑Bake Pie with Pink Lemonade Flavor Extract – Light & Refreshing Dessert

Silky Pink Lemonade No‑Bake Pie with Pink Lemonade Flavor Extract – Light & Refreshing Dessert

Dolce Flav

Servings

8

Prep Time

135 minutes

Category

Pink Lemonade

Capture summer in a slice with this Silky Pink Lemonade No‑Bake Pie enhanced by the bright, tangy kick of pink lemonade flavor extract. The creamy filling blends whipped cream, zippy lemon notes, and just a hint of extract for that nostalgic lemonade aroma—all nestled atop a buttery graham-cracker crust. No baking required; simply chill till set for a refreshing, crowd-pleasing dessert that’s as easy to make as it is delicious to serve.

Ingredients

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    • 1½ cups graham cracker crumbs

    • ⅓ cup unsalted butter, melted

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    • 2 cups heavy whipping cream

    • 1 (3.4 oz) box vanilla pudding mix (instant)

    • 1 cup milk

    • ½ tsp pink lemonade flavor extract (adjust to taste) 

    • Optional: a drop of pink food coloring for vibrant hue

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    • Lemon zest or thin lemon slices

    • Pink sugar or sprinkles (optional)

    Directions

    1. Create the crust. Mix graham cracker crumbs with melted butter until evenly moistened. Press firmly into the bottom of a 9-inch pie pan. Chill briefly to set.

    2. Prepare the filling. In a bowl, whisk the vanilla pudding mix, cold milk, and whipping cream until slightly thickened.

    3. Flavor and color. Stir in ½ teaspoon of pink lemonade flavor extract (taste and adjust as desired) and add pink food coloring if using.

    4. Assemble the pie. Pour the creamy mixture over the chilled crust, smoothing the top with a spatula.

    5. Chill to perfection. Refrigerate for at least 2 hours—or until fully set.

    6. Garnish & serve. Just before serving, add a sprinkle of lemon zest, a slice of lemon, or pink sugar rim for a beautiful, zesty finish.