Starbucks Maple Latte Copycat

Dolce Flav

Rated 5.0 stars by 1 users

Author:

Dolce Flav

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

This Starbucks Maple Latte Copycat is a warm, creamy beverage that combines the rich flavor of espresso with the sweet, cozy taste of maple syrup or maple extract. Perfect for enjoying at home, it replicates the café-style experience with a homemade twist. The recipe features frothed milk, a maple-flavored syrup, and optional whipped cream for a decadent touch. Quick to prepare and customizable for strength and sweetness, this latte is ideal for fall mornings or as a comforting pick-me-up any time of year.

Ingredients

1 cup milk (dairy or non-dairy, e.g., oat or almond)
1 shot (1 oz) espresso or ¼ cup strong brewed coffee
2 tablespoons pure maple syrup or 1 teaspoon maple extract
½ teaspoon vanilla extract (optional)
Whipped cream for topping (optional)
Ground cinnamon or nutmeg for garnish (optional)

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Directions

Prepare Coffee: Brew 1 shot of espresso or ¼ cup strong coffee.
Heat and Froth Milk: In a small saucepan, heat milk over medium heat until warm but not boiling. Froth using a milk frother, whisk, or hand blender for a creamy texture.
Add Maple Flavor: Stir maple syrup or maple extract into the warm milk. Add vanilla extract if desired.
Combine Coffee and Milk: Pour the espresso into a large mug. Slowly add the maple-flavored milk, holding back the foam with a spoon.
Top Latte: Spoon froth on top. Add whipped cream if desired, and sprinkle with cinnamon or nutmeg for garnish.
Serve: Enjoy immediately as a cozy café-style maple latte at home.

Recipe Note

10 Frequently Asked Questions (FAQ)

Name: Starbucks Maple Latte Copycat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup milk (dairy or non-dairy, e.g., oat or almond); 1 shot (1 oz) espresso or ¼ cup strong brewed coffee; 2 tablespoons pure maple syrup or 1 teaspoon maple extract; ½ teaspoon vanilla extract (optional); Whipped cream for topping (optional); Ground cinnamon or nutmeg for garnish (optional)

1. Can I make this latte without espresso?

Yes — use strong brewed coffee for a similar flavor.

2. Can I make it vegan?

Yes — use plant-based milk and whipped cream alternatives.

3. Can I adjust sweetness?

Yes — increase or decrease maple syrup or extract to taste.

4. Can I use store-bought maple-flavored syrup?

Yes — ensure it’s water-soluble for easy blending with milk.

5. How do I froth milk without a frother?

Use a whisk, hand blender, or shake hot milk in a sealed jar for 30–60 seconds.

6. Can I make an iced version?

Yes — pour espresso over ice and add chilled milk with maple syrup, stirring well.

7. Can I add other flavors?

Yes — cinnamon, nutmeg, or a touch of caramel syrup complements maple nicely.

8. Can I double the recipe?

Yes — multiply ingredients proportionally to make multiple servings.

9. How can I make it more maple-forward?

Increase maple syrup or maple extract slightly for a richer flavor.

10. Can I top it with whipped cream?

Yes — whipped cream enhances the creamy, café-style presentation and flavor.