Starbucks Maple Latte Copycat

Starbucks Maple Latte Copycat

Dolce Flav

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Category

Maple Extract Water Soluble

This Starbucks Maple Latte Copycat is a warm, creamy beverage that combines the rich flavor of espresso with the sweet, cozy taste of maple syrup or maple extract. Perfect for enjoying at home, it replicates the café-style experience with a homemade twist. The recipe features frothed milk, a maple-flavored syrup, and optional whipped cream for a decadent touch. Quick to prepare and customizable for strength and sweetness, this latte is ideal for fall mornings or as a comforting pick-me-up any time of year.

Ingredients

  • 1 cup milk (dairy or non-dairy, e.g., oat or almond)
  • 1 shot (1 oz) espresso or ¼ cup strong brewed coffee
  • 2 tablespoons pure maple syrup or 1 teaspoon maple extract
  • ½ teaspoon vanilla extract (optional)
  • Whipped cream for topping (optional)
  • Ground cinnamon or nutmeg for garnish (optional)

Directions

  1. Prepare Coffee: Brew 1 shot of espresso or ¼ cup strong coffee.

  2. Heat and Froth Milk: In a small saucepan, heat milk over medium heat until warm but not boiling. Froth using a milk frother, whisk, or hand blender for a creamy texture.

  3. Add Maple Flavor: Stir maple syrup or maple extract into the warm milk. Add vanilla extract if desired.

  4. Combine Coffee and Milk: Pour the espresso into a large mug. Slowly add the maple-flavored milk, holding back the foam with a spoon.

  5. Top Latte: Spoon froth on top. Add whipped cream if desired, and sprinkle with cinnamon or nutmeg for garnish.

  6. Serve: Enjoy immediately as a cozy café-style maple latte at home.