Starbucks Pistachio Syrup

Starbucks Pistachio Syrup

Dolce Flav

Servings

1

Prep Time

5 minutes

Cook Time

10 minutes

Category

Pistachio Extract Water Soluble

This Starbucks-style pistachio syrup is a sweet, nutty flavoring that can transform lattes, coffees, and desserts into café-style creations. Made with pistachio extract or pistachio flavoring, simple sugar, and water, this syrup replicates the authentic pistachio taste in drinks like the popular Starbucks Pistachio Latte. Quick and easy to make at home, it’s versatile and water-soluble, so it mixes smoothly into both hot and iced beverages. The syrup also works beautifully as a drizzle over pastries, ice cream, or yogurt.

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon pistachio extract (or natural pistachio flavoring)
  • Optional: ½ teaspoon almond extract for enhanced nutty depth
  • Optional: 1–2 drops green food coloring for a classic pistachio look

Directions

  1. Combine Sugar and Water: In a small saucepan, combine sugar and water. Stir over medium heat until sugar dissolves completely.

  2. Simmer: Bring the mixture to a gentle simmer for 3–5 minutes to ensure all sugar is dissolved and the syrup thickens slightly. Do not boil vigorously.

  3. Add Flavoring: Remove from heat. Stir in pistachio extract, optional almond extract, and optional green food coloring for visual appeal.

  4. Cool and Store: Let the syrup cool to room temperature. Transfer to a clean glass bottle or jar.

  5. Use: Mix 2–3 tablespoons per 16 oz latte, or adjust to taste. Drizzle over desserts, ice cream, or pancakes for extra flavor.

  6. Storage: Store in the refrigerator for up to 2 weeks. Shake well before each use.