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Sweet Corn Gelato Infused with Sweet Corn Extract – Silky Summer Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Sweet Corn
Author:
Dolce Flav
Servings
6
Prep Time
75 minutes
Cook Time
0 minutes
This Sweet Corn Gelato is a luxuriously smooth frozen treat that amplifies corn’s natural sweetness using sweet corn extract. Blended into a custardy base of cream, milk, and corn purée, the extract intensifies the golden, buttery essence without masking it. Churned to velvety perfection, this gelato delivers pure corn flavor in every creamy scoop—quick to make and ideal for savoring summer in a bowl.
Ingredients
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1 ½ cups (360 ml) whole milk
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1 ½ cups (360 ml) heavy cream
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½ cup granulated sugar
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1 cup sweet corn purée (made from fresh or frozen corn, lightly blended)
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¼ to ½ teaspoon sweet corn extract (adjust based on potency)
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Pinch of salt
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Optional: a teaspoon of vanilla extract
Directions
Prepare corn purée. Blend fresh or thawed frozen corn until smooth; set aside.
Heat dairy mixture. In a saucepan over medium heat, combine milk, cream, sugar, and salt. Stir until sugar dissolves and the blend is just warm (avoid boiling).
Infuse flavor. Remove from heat, whisk in the corn purée and ¼–½ teaspoon sweet corn extract (add more for a bold flavor), plus optional vanilla extract.
Chill for best texture. Cool the mixture in the fridge for 30 minutes to ensure proper gelato base temperature.
Churn to creamy perfection. Process the chilled mixture in an ice cream maker according to manufacturer’s guidelines until it reaches gelato-like consistency.
Freeze to set. Transfer to a container and freeze for at least 1 hour to firm up before serving.
Serve with flair. Scoop and garnish with fresh corn kernels, honey drizzle, or finely chopped herbs like mint for visual and flavor contrast.
Recipe Note
10 FAQs About This Recipe
How strong is sweet corn extract?
It’s highly concentrated—start with ¼ teaspoon and increase to ½ teaspoon based on your preference.
What flavor does the extract impart?
Expect a natural, buttery corn aroma with hints of kettle popcorn and candy corn.
Can I use canned corn purée?
Yes—just drain and blend. Fresh or frozen yields cleaner corn flavor.
Is this recipe vegan-friendly?
Substitute dairy with coconut cream or oat cream and use a plant-based gel stabilizer; results may vary in texture.
What if the gelato is too soft?
Freeze it longer or slightly reduce cream and increase solids (e.g., add a tablespoon of corn purée or powdered milk).
How long does homemade gelato last?
Store in an airtight container in the freezer for up to 1 week for optimal texture.
Can I make it without an ice cream maker?
Yes—freeze in a shallow container, stirring every 30 minutes until set for a soft, scoopable texture.
Can I add mix-ins like chocolate or nuts?
Definitely—fold in cornflakes, roasted nuts, or caramelized corn bits after churning for enjoyable texture.
Where else can I use sweet corn extract?
It can elevate sauces, frostings, beverages—you can add 1–2 teaspoons per cup of wet ingredients.
Is the extract allergen-free?
Yes—most quality extracts are vegan, gluten-free, and non-GMO.