Tropical Island Shore Extract Coconut Macaroons

Tropical Island Shore Extract Coconut Macaroons

Dolce Flav

Servings

12

Prep Time

15 minutes

Cook Time

20 minutes

Category

Island Shore

These Tropical Island Shore Extract Coconut Macaroons combine shredded coconut, sweetened condensed milk, and a splash of Island Shore Extract to produce an irresistible, fragrant cookie with rich tropical flavor. After mixing the coconut, milk, sugar, egg whites, and extract, the dough is scooped onto a baking sheet, baked until golden around the edges, then allowed to cool to maintain a chewy, moist center. Perfect as a snack, dessert or paired with coffee or tea.

Ingredients

  • 3 cups (about 210 g) sweetened shredded coconut
  • 1 can (14 oz / ~400 g) sweetened condensed milk
  • 2 large egg whites
  • ¼ cup sugar
  • 1½ tsp Island Shore Extract
  • ¼ tsp salt
  • Optional: ½ cup semi‑sweet chocolate chips or melted chocolate for drizzling

Directions

  1. Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone mat.

  2. In a large bowl, whisk the egg whites and sugar until soft peaks form, to add lightness and structure.

  3. Fold in the shredded coconut, sweetened condensed milk, salt, and Island Shore Extract. Mix until evenly combined — the extract gives tropical notes that elevate the coconut flavor.

  4. Using a cookie scoop or two spoons, drop rounded mounds (about 2 tablespoons each) of the coconut mixture onto the prepared baking sheet, spacing them about 2 in (5 cm) apart.

  5. Bake in the center of the oven for 18‑20 minutes, or until edges are lightly golden brown. Keep the centers moist and chewy, not overbaked.

  6. Remove from oven, let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

  7. (Optional) Once cool, drizzle melted chocolate over tops for extra flavor and visual appeal.