Tropical Punch Pound Cake – A Fruity Twist on a Classic Favorite

Tropical Punch Pound Cake – A Fruity Twist on a Classic Favorite

Dolce Flav

Servings

12

Prep Time

15 minutes

Cook Time

70 minutes

Category

Tropical Punch

This Tropical Punch Pound Cake combines the rich, buttery texture of a traditional pound cake with the vibrant, fruity flavors of tropical punch. Infused with Tropical Punch Flavor Extract, it delivers a delightful burst of tropical fruits in every bite. Perfect for summer gatherings, tea parties, or as a refreshing dessert to brighten any occasion.

Ingredients

  • 2 ½ cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup unsalted butter, softened

  • 2 cups granulated sugar

  • 5 large eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon Tropical Punch Flavor Extract

  • 1 cup whole milk

  • Zest of 1 orange

  • Zest of 1 lemon

Directions

  1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.

  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

  4. Add the eggs one at a time, beating well after each addition.

  5. Stir in the vanilla extract, Tropical Punch Flavor Extract, and the zests of orange and lemon.

  6. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.

  7. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.

  8. Bake for 65–75 minutes, or until a toothpick inserted into the center comes out clean.

  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.