Ultimate Homemade Bubble Gum Ice Cream – No-Churn, Creamy & Colorful

Ultimate Homemade Bubble Gum Ice Cream – No-Churn, Creamy & Colorful

Dolce Flav

Servings

10

Prep Time

10 minutes

Cook Time

360 minutes

Category

Bubble Gum

This Ultimate Homemade Bubble Gum Ice Cream delivers that classic pink bubble gum flavor in a rich, creamy, and effortless frozen treat. Perfect for summer parties, kids' birthdays, or just indulging in nostalgia, it requires no ice cream maker—just whip, fold, freeze, and enjoy. Brightly tinted and studded with chewy gumball pieces, it’s designed to rank high for searches like “bubble gum ice cream recipe,” “no‑churn ice cream,” and “homemade bubblegum dessert.”

Ingredients

  • 2 cups heavy whipping cream

  • 1 can (14 oz) sweetened condensed milk

  • 1–2 drops bubble gum extract

  • 1–2 drops pink gel food coloring

  • ¼ cup mini gumballs or chopped gum pieces for mix-in

Directions

  1. Whip the Cream: In a chilled bowl, beat the heavy whipping cream until stiff peaks form.

  2. Fold in Flavor: Gently fold in the sweetened condensed milk, adding bubble gum extract and pink food coloring until evenly incorporated.

  3. Add the Fun: Mix in chopped gumballs or bubble gum pieces for colorful, chewy bursts.

  4. Freeze: Transfer the mixture to a freezer-safe container. Cover and freeze for at least 5–6 hours—or overnight—for a scoopable texture.

  5. Serve: Let sit at room temperature for 5–10 minutes before scooping for easier serving and softer texture.