Ultimate Peanut Butter Flavor Extract Blondies — Gooey Nutty Blondie Squares

Ultimate Peanut Butter Flavor Extract Blondies — Gooey Nutty Blondie Squares

Dolce Flav

Servings

16

Prep Time

10 minutes

Cook Time

25 minutes

Category

Peanut Butter

These Ultimate Peanut Butter Flavor Extract Blondies deliver lush, chewy bars bursting with a smooth peanut butter aroma—thanks to the flavor extract. Simply whisk together melted butter and brown sugar until glossy, then beat in eggs, vanilla, and peanut butter extract. Gently fold in the flour-based dry mix, pour into a lined pan, and bake until the edges are set and the center is just moist. After cooling, you’ll enjoy rich, nutty blondies with an irresistible flavor punch.

Ingredients

  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon peanut butter flavor extract (use between 0.25%–4% of total recipe for optimal aroma)
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 °F (175 °C). Line an 8×8-inch pan with parchment paper or lightly grease it.

  2. Mix melted butter and brown sugar until smooth and shiny.

  3. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.

  4. Stir in extracts: vanilla plus peanut butter flavor extract for a bold, nutty aroma that stands out in every bite.

  5. Combine dry ingredients—flour, baking powder, and salt—in a separate bowl. Gently fold into wet mix until just blended; avoid overmixing.

  6. Spread batter evenly into prepared pan, smoothing the top.

  7. Bake for 20–25 minutes, until edges are golden and a toothpick inserted near the center yields moist crumbs.

  8. Cool completely, then slice into squares for beautifully chewy and flavorful blondies.