Ultimate Red-Vine Infused No-Churn Ice Cream

Ultimate Red-Vine Infused No-Churn Ice Cream

Dolce Flav

Servings

8

Prep Time

730 minutes

Category

Red Vine

This No‑Churn Red‑Vine Infused Ice Cream blends a creamy base of heavy cream, milk, and sugar with the nostalgic tang of red-licorice-inspired flavor extract. Simply mix, chill, and let the extract steep into the sweet dairy overnight. The result is a luxuriously smooth dessert with a vibrant flavor reminiscent of Red Vines—plus an optional crunch of chopped candy for extra indulgence.

Ingredients

  • 1 cup (240 ml) heavy cream
  • 1 cup (240 ml) whole milk
  • ¼ cup (50 g) granulated sugar
  • ½–1 teaspoon Red‑Vine flavor extract (adjust to taste)
  • Optional: small handful of chopped Red Vines candy for added texture

Directions

  1. In a bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.

  2. Stir in Red‑Vine flavor extract, starting with ½ teaspoon and increasing to taste, to infuse the ice cream base with that signature red‑licorice aroma.

  3. For texture, gently fold in chopped Red Vines candy (if using).

  4. Pour mixture into an airtight container and refrigerate overnight (at least 12 hours) to allow flavors to meld and the extract to fully infuse.

  5. After chilling, whisk or shake the mixture to redistribute any separated elements, then pour into an ice cream maker and churn according to manufacturer’s instructions—or for a super‑easy no‑churn option, simply freeze until firm.

  6. Scoop and serve this velvety Red‑Vine extract ice cream cold for maximum flavor.