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Velvety Mango Panna Cotta with Mango Flavor Extract – Silky Tropical Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Mango
Author:
Dolce Flav
Servings
6
Prep Time
195 minutes
Cook Time
0 minutes
Indulge in this creamy Mango Panna Cotta with Mango Flavor Extract, where the tropical essence of mango is elevated using both purée and a hint of mango extract. The extract enhances the aroma and depth of flavor without overpowering, resulting in a smooth, elegant custard that sets beautifully. With minimal prep and a chilling period, this dessert offers a refined yet effortless way to showcase mango’s vibrant sweetness in a silky, Italian-style treat.
Ingredients
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2 cups (500 ml) heavy cream
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½ cup (120 ml) whole milk
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⅓ cup (65 g) granulated sugar
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1 ripe mango, puréed (about ½ cup purée)
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¼ to ½ teaspoon mango flavor extract (adjust for potency)
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2 teaspoons (≈7 g) unflavored gelatin (or equivalent gelatin sheets)
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Optional garnish: fresh mango cubes, mint leaves
Directions
Bloom gelatin. Sprinkle gelatin over 2 tbsp of cold milk; set aside to soften for 5–10 minutes.
Heat cream mixture. In a saucepan, gently warm the heavy cream, remaining milk, and sugar over medium heat, stirring until sugar dissolves—avoid boiling.
Infuse mango flavor. Remove from heat and whisk in mango purée and mango flavor extract until fully combined. Stir in bloomed gelatin until dissolved.
Pour & chill. Divide mixture into serving glasses or ramekins. Chill for 2–3 hours until the panna cotta fully sets to a silky consistency.
Garnish & serve. Top with diced fresh mango or a mint leaf before serving for a vibrant, tropical finish.
Recipe Note
10 FAQs About This Recipe
How strong is mango flavor extract and how much should I use?
It’s quite concentrated—start with ¼ teaspoon and adjust up to ½ teaspoon based on your preference.
Does the extract change the texture?
No—the extract adds aroma without changing the creamy, smooth consistency of the panna cotta.
Can I use fresh mango instead of purée?
Yes—purée the flesh of a ripe mango for the best fresh flavor and consistency.
Can I substitute gelatin with agar-agar?
Yes—use according to package directions. It will set firmer and faster than gelatin.
How long can I store leftovers?
Keep covered in the fridge and enjoy within 3–4 days for best texture and freshness.
Is freezing recommended?
Not ideal—freezing can cause separation and a grainy texture in this delicate custard.
Can I make a vegan version?
Use coconut cream and a plant-based setting agent like agar-agar for a dairy-free alternative.
How can I boost the mango aroma further?
Add a few extra drops of extract to the garnish mango cubes or on top before serving.
Can I make this ahead for a party?
Absolutely—prepare and chill it the day before. Just garnish before serving.
What garnishes complement this dessert?
Fresh mango, mint, coconut flakes, or a light drizzle of passionfruit sauce work beautifully.