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Watermelon Bliss Pudding Cups with Watermelon Flavor Extract – Silky, Refreshing Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Watermelon
Author:
Dolce Flav
Servings
6
Prep Time
130 minutes
Cook Time
0 minutes
These Watermelon Bliss Pudding Cups combine the smooth creaminess of pudding with the vibrant, natural aroma of watermelon flavor extract. Whipped into a silky base alongside coconut milk and fresh fruit, the extract elevates the watermelon profile without adding extra sweetness. Bright, easy to assemble, and chilled to perfection—this dessert is ideal for summer parties, light indulgences, or anytime you want a touch of melon-inspired bliss.
Ingredients
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1 (3.4 oz) packet vanilla pudding mix
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1½ cups coconut milk (or dairy milk)
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½ cup plain yogurt or coconut cream (for extra richness)
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2–4 drops watermelon flavor extract (adjust to taste; potency is high)
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½ cup watermelon cubes, finely diced
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Optional garnish: mint leaves, small melon balls, or berry mix
Directions
Mix the base. In a medium bowl, whisk together the vanilla pudding mix, coconut milk, and yogurt or coconut cream until smooth and well combined.
Infuse watermelon flavor. Stir in 2–4 drops of watermelon flavor extract and blend thoroughly—taste and adjust to achieve a vibrant, refreshing watermelon aroma.
Add fruit texture. Gently fold in the finely diced watermelon pieces, distributing evenly for sweet, juicy bursts in each bite.
Portion & chill. Spoon the mixture into six small serving cups or jars. Cover and refrigerate for at least 1–2 hours to allow the pudding to thicken and flavors to meld.
Serve elegantly. Garnish with a mint leaf, tiny melon balls, or mixed berries just before serving for a visually appealing, flavorful touch.
Recipe Note
10 FAQs About This Recipe
How strong is watermelon flavor extract and how much should I use?
It's highly concentrated—start with just 2 drops and increase to 4 drops if needed for a balanced melon aroma.
Does the extract add sweetness?
No—it enhances aroma and melon essence without adding sweetness or changing the pudding’s texture.
Can I use dairy milk instead of coconut milk?
Yes—whole or 2% milk works well and offers a more traditional pudding texture.
Can this be made vegan?
Absolutely—use coconut milk and vegan pudding mix (gelatin-free) plus non-dairy yogurt or cream for a plant-based version.
Can I prep this in advance for a party?
Yes—prepare up to a day ahead and garnish just before serving to maintain freshness.
How long does it keep?
Stored covered in the fridge, it stays fresh for up to 3 days. Watermelon texture may soften slightly over time.
Can I use fresh vs. frozen watermelon?
Fresh diced watermelon is preferred for texture; frozen works, but thaw before adding to avoid excess moisture.
What if I don’t have watermelon extract?
You can use a small amount of melon purée (about 2 tbsp), though the flavor will be lighter and less aromatic.
Any garnish suggestions?
Fresh mint, tiny basil leaves, melon balls, or a sprinkle of flaky sea salt for contrast.
Can I layer this dessert with other flavors?
Yes—try a bottom layer of crushed cookies or granola, or swirl in a berry compote for a dual-flavor treat.