Watermelon Buttercream Frosting

Watermelon Buttercream Frosting

Dolce Flav

Servings

12

Prep Time

10 minutes

Category

Oil Soluble Watermelon Flavoring

This Watermelon Buttercream Frosting is creamy, fluffy, and bursting with natural watermelon flavor thanks to watermelon extract. Perfect for cupcakes, cakes, or cookies, this frosting delivers a fresh, fruity taste and smooth texture that spreads or pipes beautifully. A touch of pink food coloring gives it a fun, summery appearance, making it ideal for birthday cakes, summer parties, or themed desserts. Quick and easy to make, it brings a refreshing watermelon twist to any baked treat.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3–4 cups powdered sugar, sifted
  • 2–3 tablespoons heavy cream or milk
  • 1–2 teaspoons watermelon extract
  • ½ teaspoon vanilla extract (optional)
  • Pinch of salt
  • Optional: 2–3 drops pink food coloring for watermelon hue

Directions

  1. Beat Butter: In a large mixing bowl, beat softened butter for 2–3 minutes until creamy and pale.

  2. Add Powdered Sugar: Gradually add powdered sugar, mixing on low speed at first, then medium speed until smooth and fluffy.

  3. Add Flavoring: Mix in watermelon extract and optional vanilla extract. Adjust flavor intensity as desired.

  4. Adjust Consistency: Add heavy cream or milk 1 tablespoon at a time until the frosting reaches a smooth, spreadable consistency.

  5. Add Color: Mix in pink food coloring to achieve a watermelon-like hue.

  6. Add Salt: Include a pinch of salt to balance sweetness.

  7. Frost and Decorate: Use immediately to frost cakes, cupcakes, or cookies. Chill for 10 minutes if firmer piping is needed.